This is delicious!! I made a few modifications though -- I have diabetics in my family, so I modified the recipe so that they could enjoy these as well! I only used 2 3/4 cups of all-purpose flour and added 1/2 cup of whole wheat flour; I used 1/8 cup of sugar and 1/8 cup of Splenda sugar substitute; and I used evaporated milk instead of regular milk (less sugars). For the topping, I used 1/2 cup of Splenda brown sugar substitute in place of 1 cup of regular brown sugar and I substituted 1 tablespoon of sugar free honey (available at Wal-Mart) for the corn syrup. This was amazing!! My family loved it, I will definitely be making it again!!!
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This is delicious!! I made a few modifications though -- I have diabetics in my family, so I...