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Reviewed: Aug. 19, 2008

I enjoyed this recipe even though the bread was a little sour. Be sure to flip it over if you will have some leftover because the sticky part will definitely stick well to the pan when it cools.

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Dori

	Cooking Level: Intermediate
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Reviewed: May 23, 2008

This recipe is definately a hit. I had to make it three times in one weekend. I also made it for the girls at work. I didn't change a thing. Just the way it is works.

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Patricia

	Cooking Level: Intermediate Home Town: Stratford, Ontario, Canada Living In: Brussels, Ontario, Canada
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Reviewed: Mar. 22, 2008

These were awesome, I actually cooked the granny smith apples a bit with some brown sugar and cinnamon then mixed it into the dough which made the recipe even more delicious.

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Delicious! The apples add exactly the little tangy moisture I miss in the usual sticky bun recipes. I halved the recipe since we are only two eaters ... however, hadn't any problems to eat half of it - which makes me thinking that there are only 8 servings in the full recipe ... Only change I made was to roll my little dough balls in the hot butter-sugar-mix to get the flavor all through. Had to let the dough rise for 1 hour because it didn't double in 30 min.

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Caljane

	Cooking Level: Intermediate Home Town: Cologne, Nordrhein-Westfalen, Germany Living In: Devils Tower, Wyoming, USA
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Reviewed: Feb. 19, 2008

YUMMY!! DH loved them! It was an easy recipe, but I mistakenly put all the flour in at once, almost threw it out. Ran out of time so I had to refrigerate overnite, put out to room temp the next day. Came out wonderful! It's easier than rolling, spreading and cutting like other recipes. Thanks, great recipe! Will definitely make again.

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Preshie from CA

	Cooking Level: Expert Home Town: San Jose, California, USA Living In: Modesto, California, USA
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Reviewed: Dec. 26, 2007

Being a little on the lazy side on Christmas morning, I decided to use my bread machine to make the dough. I have a large 3lb capacity maker and with 17 minutes still left to rise, it was lifting the lid! I will cut recipe in half next time. I also added the chopped apple to the machine in the "addition" stage and it mashed the apple into the dough completely. That actually worked nice though because you could taste the apple without seeing chunks of it. These were wonderful and a great addition to Christmas morning. Using the bread machine, it took about 3.5 hours from adding flour to the machine to having turned out buns on the table.

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Lorrie

	Cooking Level: Expert
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Reviewed: Nov. 19, 2007

This was just delicious - thanks for sharing!

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MVG

	Cooking Level: Intermediate Living In: Queens, New York, USA
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Reviewed: Sep. 24, 2007

Quick - Easy - Less work than traditional sticky buns - Absolutely delicious. My own modification - I like to sprinkle cinn/sugar on the dough before baking. Family & guests love this. Excellent recipe.

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JESUSMYVICTORY


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Reviewed: Jul. 7, 2007

wonderful i took it to a pot luck and every body loved it. then i had the leftovers this morning even better than last night. wonderful recipe

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amie

	Cooking Level: Intermediate Home Town: Morton, Washington, USA Living In: Heidelberg, Baden-Württemberg, Germany
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Reviewed: Feb. 19, 2007

I loved this recipe and so did my overnight guests who couldn't stop nibbling on it. I followed the recipe except I didn't quite finely chop the apples and it was great. I also didn't have corn syrup and just added a bit more sugar to the topping. Thanks for a great recipe.

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Jojo


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