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Cranberry Sticky Buns

Submitted by: Anne Frederick

The aroma of fresh bread baking reminds me of my childhood and the wonderful cinnamon rolls Mom used to make. This recipe is a variation of those treats with the seasonal additions of cranberries.

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Honey Nut Sticky Buns

Submitted by: Bobbie Talbott

Bobbie Talbott of Veneta, Oregon shares her recipe for sweet rolls that are gooey and delicious. 'They're good with coffee or tea or for dessert,' she notes.

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Sticky Apple Biscuits

Submitted by: Edna Hoffman

Instead of the typical drop or cut biscuits, this hearty version is rolled up like a cinnamon roll. Tender apples, crunchy pecans and sweet honey make these a wonderful breakfast treat.

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Chocolate Sticky Buns

Submitted by: Jean Seidel

My husband, Randy, and I are chocoholics, so this recipe has become a favorite. The fudge-like topping pairs well with the chocolate-cinnamon filling.

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Sticky Buns

Submitted by: Becky Learmont

This quick and easy way to make sticky buns starts with frozen bread dough. These are always a hit when I serve them for brunch.

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Sticky Buns II

Submitted by: Susan

No yeast means these will be ready in a jiffy. Raisins and sweet cinnamon butter fill the inside, and put a dab in the muffin tin to increase the all-important gooey factor.

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Sticky Buns

Submitted by: MARBALET

A delicate sweet dough that's topped with a gooey mixture of pecans, cinnamon and brown sugar.

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Pecan Sticky Buns

Submitted by: Stefanie Sellars

Yummy! Everyone's favorite - gooey, sticky, and rich.

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Sweet buttermilk yeast dough cannot quite contain the luscious, buttery cinnamon-sugar filling of these yummy rolls. They bake on a bed of pecans, butter and brown sugar for the ultimate in sticky sweetness.

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Sticky Buns

Submitted by: Dorothy Showalter

'It's impossible to eat just one of these soft, yummy sticky buns--they have wonderful old fashioned goodness,' assures Dorothy Showalter of Broadway, Virginia. Use the conventional method or, like Dorothy does, your bread machine to make the dough.