Apple Sticky Buns

SUBMITTED BY: Jonita Williams

"We raise wheat, and I bake a lot of bread using our own flour. This is one of my family's favorite recipes. I like it because it's fast and easy to make."

PREP TIME	35 Min
COOK TIME	30 Min
READY IN	1 Hr 5 Min

SERVINGS & SCALING

Original recipe yield: 12 servings

USMETRIC

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INGREDIENTS

3 1/4 cups all-purpose flour
2 (.25 ounce) packages active dry yeast
1/4 cup sugar
1 teaspoon salt
3/4 cup milk
1/4 cup water
1/4 cup butter, cubed
1 egg
1 1/2 cups finely chopped peeled apple
TOPPING:
1 cup packed brown sugar
3/4 cup butter, cubed
3/4 cup chopped walnuts or pecans
1 tablespoon water
1 tablespoon corn syrup
1 teaspoon ground cinnamon

READ REVIEWS (9)

DIRECTIONS

In a large mixing bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a saucepan, heat the milk, water and butter to 120 degrees F to 130 degrees F. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in remaining flour and apples. Do not knead. Cover and let rise in a warm place for 30 minutes.
Meanwhile in a saucepan, combine the topping ingredients. Bring to a boil, stirring until blended. Pour into an ungreased 13-in. x 9-in. x 2-in. baking dish. Stir dough down. Spoon walnut-size pieces of dough over nut mixture. Cover and let rise for 30 minutes.
Bake at 375 degrees F for 30-35 minutes or until golden brown. Let stand for 1 minute before inverting onto a large serving platter.

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REVIEWS

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Reviewed on Feb. 19, 2007 by Jojo

I loved this recipe and so did my overnight guests who couldn't stop nibbling on it. I followed the recipe except I didn't quite finely chop the apples and it was great. I also didn't have corn syrup and just added a bit more sugar to the topping. Thanks for a great recipe.

2 users found this review helpful

Reviewed on Mar. 22, 2008 by ohsweetduality

These were awesome, I actually cooked the granny smith apples a bit with some brown sugar and cinnamon then mixed it into the dough which made the recipe even more delicious.

1 user found this review helpful

Reviewed on May 23, 2008 by Patricia

This recipe is definately a hit. I had to make it three times in one weekend. I also made it for the girls at work. I didn't change a thing. Just the way it is works.

0 users found this review helpful

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