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Apple Stack Cake

SUBMITTED BY: MELISSAPARCEL

"This is an apple stack cake with six layers."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
Original recipe yield 1 -8 inch, 6-layer cake

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups white sugar
  • 1 cup shortening
  • 2 eggs
  • 1 teaspoon baking soda
  • 3 teaspoons baking powder
  • 6 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup buttermilk
  • 2 teaspoons vanilla extract
  • 2 pounds dried apples, cooked and mashed
  • 1 3/4 cups packed brown sugar
  • 4 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground allspice

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 8-inch pans.
  2. In a large bowl mix together white sugar, shortening, eggs, soda, baking powder, flour, salt, buttermilk, and vanilla. Divide batter into 6 equal parts. Press into prepared pans.
  3. Bake at 450 degrees F (230 degrees C) for ten minutes.
  4. To Make Filling: To the cooked and mashed apples, add the brown sugar, cinnamon, cloves, and allspice, and mix. Layer 1 cake, spread filling between layer on top and sides. Do this with each of the 6 layers. Let stand at least 12 hours before cutting.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by LITTLEA214
This was an amazing recipe. I altered it a little bit, but it won a cooking contest at a party! MORE


 
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