Recipe by LifeLearner
"This is a wonderful fall recipe. Goes great with some crusty bread and fresh apple cider. Takes some prep time, but it's worth it!"
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acorn squash, halved and seeded
1 (13.75 ounce) can
low-sodium chicken broth, divided
apples - peeled, cored, and sliced
Absolutely amazing...definitely a keeper...too added salt and pepper. Served with a dolop of sour cream for presentation.
This recipe is VERY good. I gave it 4 stars just because you need to add a little salt and pepper. Very very good. nice and creamy and you can really taste the apple. YUMMY!!
Fabulous. It didn't need anything else. My first time cooking with an acorn squash and I just loved the simplicity and deliciousness of this recipe.
I made the vegan version (water for broth and olive oil sub for butter) and was wanting a bit more kick. Flavors were great but a little too subtle for me. I added 1/2 tsp minced ginger 1/2 tsp cinnamon and salt/pepper to taste and it really elevated the flavor. Great simple recipe for fall.
Delicious! I threw some carrots in there as well. I added some ginger, cinnamon, ground black pepper, some minced garlic & some sea salt.
I'll start by saying that I don't love squash, but I keep reading how good the orange veggies are for you, so I decided to try it as a soup.
I really enjoyed it. The apples lowered the squashiness and gave it just the right added taste. I appreciate having a soup recipe that doesn't rely on cream for its thickness and delicousness.
I made this for a soup-potluck, with a triple recipe. NOTE: you do NOT need 3 sticks of butter to saute the onions and apples. I used 2 sticks, which was more than I needed for them to soften but added a lovely butter taste to the soup. At the end, I added salt, pepper and cinnamon. The soup went over well but there was some left over. When I heated a cup later, I topped it with crushed walnuts. That was a nice addition. I would definitely make this again.
Excellent. I did add salt, pepper and a pinch of cinnamon and with that addition, it's delicious! It seems so simple but the flavors blend well. Definitely a keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Squash Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 212
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