Four stars good. I wasn't as impressed with these as some of the reviewers who rated it more highly. They were good, but I doubled the recipe (as is just doesn't make enough). Even doubling, I thought it necessary to add an extra 2/3 cup of chopped apple (I used Braeburns). 1 cup of apples (1/2 cup in the original recipe), just didn't seem enough. And still the squares came out on the dry side. Maybe the poster should ammend her advice about waiting until they bounce back before taking out of the oven, or perhaps oven temp is too high? They can probably come out a few minutes earlier, and next time (yes I will make these again, they were, overall very good, just not what I expected) I will add more apples also. The recipe doesn't specify whether apples should be peeled first before chopping. I peeled mine, maybe that's the issue?? Did anyone else find these a tad on the dry side?
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