The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 8, 2008
Very Good,but a little dry...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA
Living In: Foley, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 7, 2008
Yum! I reduced the sugar to 3/4 of a cup but still a bit too sweet, 2/3 cup mixture of the brown and white sugar would probably be perfect. I also only used 2 tablespoons for the sugar/cinnamon topping, made a nice top crust. Used probably more like 1 cup of chopped apples and 1/2 cup of wheat flour in place of some of the white flour since I ran out.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 7, 2008
To die for...had these at a church function that smeone else had made. Went right home and made them for myself. My entire family loved them. I did follow other's suggestions and added more apple (2 whole apples) and it was delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LYNN39SCAF

Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 7, 2008
These were a little crumbly, but the flavor was awesome!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Elwell, Michigan, USA
Living In: Herndon, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 6, 2008
I doubled this recipe and baked in a 9x13 pan. I made two separate batches, one in a glass pan and one in a lined metal pan. They both came out the same, delicious! I took them to work and they were all gone by lunch time. I highly recommend this recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 5, 2008
just made these and my family loved them! I used 5 granny smith apples and left the walnuts on the chuncky side. I also doubled the recipe and cooked it in a 9x13 pan for 30 minutes. GREAT APPLE SQUARES!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 5, 2008
This was a good base recipe and it would have been much better but it was SOOOOOOOOOOOOOOOOOOOOOO overly sweet! And I have the biggest sweet tooth ever, so for me to say that really says something. I would cut the white sugar completely. Also, I would NOT put sugar on the top....sprinkle it with cinnamon is fine. They are more like cake than bars. I think I would make a rum sauce to drizzle over these and they would be fabulous! Overall, TOO MUCH SUGAR!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KMCL1994

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 5, 2008
Excellent! Can't keep it in the kitchen! I did not use the walnuts, but I did add a 1/8 tsp of almond extract! Tastes great, will definitely make this every apple season!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 4, 2008
A moist, delicious bar. The smell when these are baking is divine! I cut both sugars to 3/4 of a cup and it was more than enough.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 3, 2008
OMG!!! These were sooo good. I thought that they were very easy to make too. They just got out of the oven and thought that they were not going to live up to my expectations, but I was wrong they are great! Thanks so much for the great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mama to JRG

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 2, 2008
Yummy, these bars are so delicious! I made 1 1/2 times the recipe to put in a 9x13 pan. (I used 2 eggs, pecans instead of walnuts). I didn't increase the sugar on the topping. I'll be making these again (and again)!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Miami, Florida, USA
Living In: Columbus, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 1, 2008
So easy and tasty for breakfast. I baked this in a souffle pan and cut them into pie wedges. It was gone before lunch. Must make this one again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 1, 2008
Yummy fall dessert! Used one medium apple. I didn't have vanilla extract so I substituted almond extract and it was fine. I'll try it with the vanilla next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Holly

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 29, 2008
Loved it! My hubby said this tasted like apple pie. I used 1/2 white flour and 1/2 whole wheat flour and it came out great. Not that healthy but very yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Kelly Krocker

Cooking Level: Intermediate

Living In: North Massapequa, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 29, 2008
I am not a big Apple pie fan. My husband is so i decided to make these for him. They were great! Very yummy apple-cinnamon flavor. the bars were moist and tasty!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA
Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 29, 2008
This recipe is good. I used a 9x9 dish but doubled the recipe. I also added about 1/4 cup more apples (gala), I also used splenda (substituted it for half of all sugars it called for), bake for additional 5-8 mins. Toothpick was just gooey at the end of pick. All 6 of my family members LOVED this.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Teena Simon

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 29, 2008
I followed recipe as written. The family liked it, but it is very sweet and a bit gooey.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Lancaster, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 29, 2008
These were very good. Could be a bit sweeter I think. Next time I think I will add a little more brown sugar
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 28, 2008
YUM! DOUBLED RECIPE, USED 2 C's OF APPLES. USED 1/2 WHITE SUG & 1/2 SPLENDA, FORGOT TO SPRINKLE CIN/SUGAR ON TOP, BUT IT WASNT MISSED. THIS IS VERY SIMILIAR TO TASTEFULLY SIMPLES 'NANAS APPLE CAKE', BUT W/OUT THE VERY EXPENSIVE PRICE TAG! WONT BE BUYING TS'S VERSION ANYMORE.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 27, 2008
Very good! I doubled the recipe but cut the sugar to 1 1/2 cups (total), and used about 2 cups of chopped apples. A family hit!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Estacada, Oregon, USA
Living In: Olympia, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 121-140 (of 312) reviews
Page: « PREV 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?