The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 22, 2009
Yummy! Doubled and made it in a 9x13 pan--and tripled the apples too (Gala).
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 18, 2009
Absolutely delicious! So moist...I thought they were even better the next day. I cut back on the white sugar and only used 1/4 cup, still used 1/2 cup brown sugar. Added 2 cups of apples (per some other reviews) and omitted the walnuts bc I didn't have any. Baked in an 8inx8in glass dish for 40 minutes. Will definitely make this one again! If serving to guests, I might drizzle with a confectioners sugar icing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 16, 2009
I was looking for ways to cook apples after a visit to a local u-pick orchard and stumbled on this. I cooked my squares as directed, but I really disliked the texture and I would have preferred more of a dry bar.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Stacey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 11, 2009
I made this tonight and we enjoyed it .. I doubled the recipe to bake in a 9 by 13 inch pan added around one and a half cups of a granny smith apple however I did not double the sugar I added approx 1 1/4 cups total and the end result was plenty sweet.. I also made a quick glaze .. Very good thanks for an easy treat :-)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Durand, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 11, 2009
These came out kinda flat and still a little raw. Will not be making again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by bad bad kitty

Cooking Level: Expert

Home Town: Cape Cod, Massachusetts, USA
Living In: Albany, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 11, 2009
~******Thank you mighty for this a here recipe! We substituted honey for sugar. We cooked them for 30 minutes. This is a healthy, great snack! An apple square a day keeps the doctor away!! Grazie!!******~
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 11, 2009
They're good. They're not as good as "Apple Bars" from this site, however, but then that recipe has double the apples, walnuts, and a 1/c cup butter, so I guess this one is the healthier version. I will continue making the other version instead of this one, however this IS a good recipe! (Yes, the batter is too cookie-like to pour. Don't add more liquid, you'll just make the squishy centered mess that other people made and then didn't like!)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by PROFKATHIE
Reviewed: Nov. 6, 2009
I made these for my daughter's class for Johnny Appleseed day. They were a huge hit. Several kids asked their moms to get the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 6, 2009
Awesome! I left out the nuts. I added about 1 cup of finely chopped grannie smith apple. I will also use less cinnamon sugar mixture next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Nikki

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 4, 2009
Very good simple recipe. Baked 2 of these before work today and took one to the office and one to my husband's office. Great reviews. Several asked for the recipe. I drizzled with a little caramel frosting (on this site) on the top and then also took a tub of CoolWhip for those that wanted that also on their warm dessert. Not necessary but they sure loved it. Easy to make and enjoyed by all.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 3, 2009
These were fantastic! I doubled the recipe in a 9 x 13 pan. Used 2 cups of honey crisp apples, didn't double the sugar topping. I thought it was good, but my older brother thought it needed more sugar (he's got a small sweet tooth). I will definetely make these again. When you are mixing the batter it looks like there is not enough liquid, but as long as you don't overbake (I left mine in for 33 minutes), they will be super moist and delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Goshen, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 3, 2009
These were amazing! I used 1 Macintosh apple, which was a little more than 1/2 c, & diced it small. The flavor was incredible & the testure was soft & melt in your mouth! I'd like to experiment w/different toppings other than the cinnamon sugar tho! Thank you-another favorite recipe!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Photo by LISKAGIRL
Reviewed: Nov. 1, 2009
This was my first time making this recipe. I read reviews and decided to double the recipe and add a tad more apples (like 1/2 cup more diced apple). First, the "batter" was so thick I added about 1-2T of tart cherry juice. I did not add the sugar on top - I only added some cinnamon. I used a 9"x9" square pan baked at 350. My issues with this recipe are; (1) with the doubling in that pan it took nearly an hour to bake and i had ot put aluminum foil to keep the to from burning (which worked wonderfully), (2) It was too sweet for my taste. i like sweet things in general, but I used Jonagolds and the cake was just too sweet, (3) It was too "cakey" I thought it would be more dense and bar-like but it was more cake-like and I was disappointed. They aren't horrible and I am sure my hubby will eat them as will I but if I attempt this recipe again, I will certainly need to make a lot of changes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by LISKAGIRL

Cooking Level: Expert

Home Town: East Meadow, New York, USA
Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 1, 2009
This is awesome!!!! I wish I had cut more apples, but it is great just the way it is. Very delicious hot with butter melted on top! Thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by CyndeG

Cooking Level: Intermediate

Home Town: Smyrna, Georgia, USA
Living In: Stockbridge, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 30, 2009
Made by my 7 year old...without the nuts. They were unbelievable!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 29, 2009
I cut the sugar in half, doubled the apples, and inadvertantly omitted the sugar/cinnimon mixture sprinkled on top in my initial batch. With these changes, the cake came out moist and flavorful, and it dsappeared quickly at the event at which they were served. I'm making another batch tonight!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 27, 2009
I also doubled the batch. Put 2 1/4 cup diced apples and only used 3/4 cup sugars. I didn't want walnuts so I chopped up some peanuts which turned out to be a good addition.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Janice

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 24, 2009
SO yummy! A great way to use up extra apples from apple-picking. Had to add couple tablespoons of apple juice to be able to mix the flour into the sugar/egg mix, and it is a bit tricky getting the bake time right (all those reviewers said DO NOT OVERBAKE! so I was a little scared, esp living in a high altitude area) - I would say go with 30 minutes. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Englewood, Colorado, USA
Living In: Fort Collins, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 23, 2009
My daughter begs me to make these every time she goes on a trip and wants to bring along a snack for everyone. Great taste, great squares! Thanks for submitting.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 20, 2009
Double the apple and sprinkle a mixture of white and brown sugar on the top would be excellent.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 310) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?