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Reviewed: Sep. 29, 2008

This. Is. Awesome. I was looking for a change from the two syrups I have been making from this site and I had a large gallon jug of apple cider that I wouldn't be able to use before it went bad. So, here we are. I tripled the recipe, added cinnamon, a little vanilla and a little butter. I brought it to a boil and let it thicken, then cooled it on the stove. It's SO yum. I can't wait to try it tomorrow on either french toast or pancakes. Thanks to the person who submitted this recipe.

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tat2whttrsh

	Cooking Level: Expert Living In: Puyallup, Washington, USA
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Reviewed: Sep. 20, 2008

Although I thought this was a nice change, the fam was *NOT* keen on this at all. Instead of All-Spice and Nutmeg, I used Penzey's Apple Pie Spice.

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Sumchelle

	Cooking Level: Intermediate Living In: Minneapolis, Minnesota, USA
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Reviewed: Aug. 5, 2007

This is a great syrup! I don't like maple flavoured anything (or the flavoured high-fructose-corn-syrup varieties of syrup found in supermarkets), so this was a nice find. Thank you :)

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Jilly Beane

	Cooking Level: Beginning Home Town: Las Cruces, New Mexico, USA Living In: Hobart, Indiana, USA
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