Reviewed: May 23, 2012

OOOh, we loved this. I was in a rush so, I only read 2 reviews and because someone said it was crumbly/dry, I added 1/2 cup of applesauce and a little water and an extra tablespoon of oil. Ah, yeah I went a tad bit overboard. But, it still turned out very delicious even though it was too moist. So, I won't be adding all that extra stuff next time. I do have to say that I did add 2 chopped apples cooked in 1/2 stick of cup, 1/2 cup of brown sugar, and 1 tsp each of vanilla and cinnamon. I poured it in the pan then dumped the batter on top. I will continue to add this extra apple layer because it was so good!!!!!

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Reviewer:

NANSEAB

Cooking Level: Intermediate

Home Town: Santa Ana, California, USA

Living In: Anaheim, California, USA

Reviewed: Mar. 12, 2012

OMG SOOOOOOO good. And so easy, I almost felt guilty getting the rave reviews from my family (got over the guilt real quick) Didn't change a thing and didn't ice it...just added a sprinkle of cinnamon sugar. It was gobbled up and they fought over the last piece. Second cake is in the oven. Thanks Reba

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Reviewer:

LEEBODNER

Reviewed: Sep. 26, 2011

Very easy and delicious. I did add some chopped walnuts to my batter. When serving, I topped with caramel sauce or whipped cream, both were good.

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Huskerfan4ever

Reviewed: Jul. 30, 2011

Easy and fun recipe! My family loved it. I topped it with a homemade cream cheese frosting and it's almost gone! Thank you!

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Reviewer:

pixieladies

Reviewed: May 28, 2011

Wonderful, everyone loved it, just added carmel icing and it was perfect!!

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sunflowersnmore

Cooking Level: Expert

Living In: Salem, Missouri, USA

Reviewed: May 1, 2011

I made it exactly as described, and it turned out pretty good. My husband, however, didn't care for it... he said the cinnamon taste was way too strong.

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Reviewer:

nikita

Reviewed: Feb. 7, 2011

This was delicious! I opted to use yellow cake mix instead of spice, substituted applesauce for the oil and "iced" the cake with more applesauce. Everyone loved it!

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smiddlecn

Home Town: Birmingham, Alabama, USA

Reviewed: Oct. 14, 2010

This cake is just too easy to make and very very moist. I always add just a little extra spice and toss in some rasins. Love it !!!! Thanks for the recipe :)

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Reviewer:

Carey419

Reviewed: Sep. 22, 2010

Followed recipe exactly. Made 1 8inch cake and 11 cupcakes. Had to purposefully "chop/mix" up some of the apple slices but great recipe.Made for mother-in-law's Sept birthday and everyone loved it! Topped with Caramel Frosting I from AR.

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Reviewer:

mom22N's

Cooking Level: Intermediate

Home Town: Mifflintown, Pennsylvania, USA

Living In: Williamsport, Maryland, USA

Reviewed: Jun. 8, 2010

Yum, very moist and delicious. Everyone loved it! I wish the apples didn't get so ground up, you couldn't even see them in the cake. Next time I will chop them up and then stir them in after beating the batter.

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