SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Nov. 9, 2008

This is pretty basic to make but very good to snack on. We had it for breakfast with some coffee. This would be great with an added crumb topping as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Missy Henderson

	Cooking Level: Intermediate Living In: Santa Rosa, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 5, 2008

This dessert received mixed reviews from my family. Almost everyone raved about it but one person felt it had a weird aftertaste. It was also rather crumbly in texture for cake. Here are the changes that I made after reading previous reviews: substituted 2 Tbsp. apple butter and 1 Tbsp. applesauce for the vegetable oil and topped with store bought whipped cream cheese frosting. Next time (and there will be a next time) I'll add another egg (or use egg substitute and XX of it to cut out the fat even more) to keep it from being so crumbly. Thanks for posting and for the helpful reviews:)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MaryLizBeth

	Cooking Level: Intermediate Home Town: Mobile, Alabama, USA Living In: Alabaster, Alabama, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 22, 2008

Very good and easy recipe. I used 2 tbs. apple butter and 1 tbs. oil. It was just missing some kind of topping which I plan on adding next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nandabear

	Cooking Level: Intermediate Home Town: Recife, Pernambuco, Brazil Living In: Round Rock, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 6, 2008

A great and easy recipe. Cake turned out really moist and could not have been easier to make. I used the vanilla glaze recipe from this site to drizzle over the cake.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

joyful1

	Cooking Level: Intermediate Home Town: Ames, Iowa, USA Living In: Albert Lea, Minnesota, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 18, 2008

I make this cake all the time, sometimes with very slight variations, and it always comes out wonderfully, even with 3 TBS. of applesauce instead of the oil. Thank you for the super recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MissHome


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 2, 2008

Delicious and easy! I followed the recipe exactly, it's very rich and moist. Beating it with the mixer breaks the apple slices into smaller pieces, which I like. I frosted it with Caramel Frosting V from this website. My co-workers loved it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kaye Lynn

	Cooking Level: Expert Home Town: Mallard, Iowa, USA Living In: Emmetsburg, Iowa, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 14, 2008

Very good cake....served with butterscotch ripple icecream and it was delicious!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JennyO

	Cooking Level: Expert Living In: Windsor, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 1, 2008

I found this a very nice cake that was not to sweet,but enough to crave more and to satified your sweet tooth. I would make it again.Adeline

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Adeline T

	Cooking Level: Expert Home Town: Prince Albert, Saskatchewan, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 27, 2008

First time making an apple cake....there are several listed on this site. I chose this one because it seemed hassle free, BINGO!! I read wrong and used 2 cans of Apple Pie filling, but I'm glad I did, because you get more apple in your slices. I tasted while still warm and it seemed a little dry for my personal taste. So I frosted it with Cream Cheese Frosting. It was much better, BUT now it's too sweet for me. Oh well, portion control I guess..lol (My family LOVES it with the frosting!) I think making it as written, then topping with the Vanilla Glaze recipe that can be found on here, would be the right touch I was looking for in this cake. Will absolutely make it again, but will try with the glaze next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dakotaz

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 21, 2008

Delicious!!! So easy. I didn't mix mine with a mixer, because it would have broken up the apple slices. My family loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LYONLOGAN

	Cooking Level: Expert Home Town: Winfield, Iowa, USA Living In: Platte City, Missouri, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 25, 2007

Absolutely great recipe. So very easy. Both my husband and daughter loved it. Frosted it with Cream cheese frosting II with half the powdered sugar.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Luci


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 22, 2007

UnBelievable! Awesome! I did add 1/2 cup egg beater and a pinch of pumkpin pie spice, cinn. & Fresh Nutmeg. I then at then end added 1/2 c of milk choc chips chopped up and chopped walnuts. Served with low fat frozen Vanilla Yogurt. OUTSTANDING!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

APPLEBERRY5

	Home Town: Orland Park, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 20, 2007

WOW! This is a great recipe... So easy and very delicious results. My kids devoured this and enjoyed taking some in their lunchboxes. I used 3 egg whites instead of 2 whole eggs and it worked well. Also made a simple powdered sugar glaze to drizzle on top, to make it look pretty. My 13 x 9 pan was busy so I used my stoneware bundt pan and it turned out beautifully! This cake would be perfect for a pitch-in. Does NOT taste like it came from a cake mix. There are some good sugar-free pie filling varieties, sweetened with Splenda, and I may try one of those next time. Thanks for this great recipe!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

COLLEEN9


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 27, 2007

I just tried this recipe tonight because I had all the stuff on hand... I honestly thought it would taste horrible!! But.. MY GOD this is awesome!! I added some cinnamon to the top before putting in the oven. My husband loved it too.. This is the dumbest recipe but it is now one of my favorites!!!! Thank you for this recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

peanutzmama

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?