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Apple Spice Snack Cake
SUBMITTED BY:
Reba Savoie
PHOTO BY:
Nandabear
"'Nothing could be simpler or more delicious than this moist apple cake,' relates Reba Savoie of Roswell, New Mexico. It's easy to create the four-ingredient treat with a spice cake mix...and even easier on your pocketbook at just 18 cents per piece."
RECIPE RATING:
Read Reviews
(13)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS
1 (18.25 ounce) package spice cake mix
1 (21 ounce) can apple pie filling
2 eggs
2 tablespoons vegetable oil
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DIRECTIONS
In a mixing bowl, combine all ingredients. beat on medium speed for 2 minutes. Pour into a greased 13-in.x 9-in. x 2-in. baking dish. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
FOOTNOTE
Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.
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REVIEWS
Reviewed on Aug. 20, 2007 by COLLEEN9
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COLLEEN9
Aug. 20, 2007
WOW! This is a great recipe... So easy and very delicious results. My kids devoured this and enjoyed taking some in their lunchboxes. I used 3 egg whites instead of 2 whole eggs and it worked well. Also made a simple powdered sugar glaze to drizzle on top, to make it look pretty. My 13 x 9 pan was busy so I used my stoneware bundt pan and it turned out beautifully! This cake would be perfect for a pitch-in. Does NOT taste like it came from a cake mix. There are some good sugar-free pie filling varieties, sweetened with Splenda, and I may try one of those next time. Thanks for this great recipe!
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3 users found this review helpful
WOW! This is a great recipe... So easy and very delicious results. My kids devoured this and...
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Reviewed on May 2, 2008 by
Kaye Lynn
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Kaye Lynn
May 2, 2008
Delicious and easy! I followed the recipe exactly, it's very rich and moist. Beating it with the mixer breaks the apple slices into smaller pieces, which I like. I frosted it with Caramel Frosting V from this website. My co-workers loved it.
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2 users found this review helpful
Delicious and easy! I followed the recipe exactly, it's very rich and moist. Beating it with...
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Reviewed on Aug. 22, 2007 by
APPLEBERRY5
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APPLEBERRY5
Aug. 22, 2007
UnBelievable! Awesome! I did add 1/2 cup egg beater and a pinch of pumkpin pie spice, cinn. & Fresh Nutmeg. I then at then end added 1/2 c of milk choc chips chopped up and chopped walnuts. Served with low fat frozen Vanilla Yogurt. OUTSTANDING!
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2 users found this review helpful
UnBelievable! Awesome! I did add 1/2 cup egg beater and a pinch of pumkpin pie spice, cinn....
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Reviewed on May 18, 2008 by MissHome
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MissHome
May 18, 2008
I make this cake all the time, sometimes with very slight variations, and it always comes out wonderfully, even with 3 TBS. of applesauce instead of the oil. Thank you for the super recipe!
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1 user found this review helpful
I make this cake all the time, sometimes with very slight variations, and it always comes out...
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Reviewed on Feb. 27, 2008 by
Dakotaz
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Dakotaz
Feb. 27, 2008
First time making an apple cake....there are several listed on this site. I chose this one because it seemed hassle free, BINGO!! I read wrong and used 2 cans of Apple Pie filling, but I'm glad I did, because you get more apple in your slices. I tasted while still warm and it seemed a little dry for my personal taste. So I frosted it with Cream Cheese Frosting. It was much better, BUT now it's too sweet for me. Oh well, portion control I guess..lol (My family LOVES it with the frosting!) I think making it as written, then topping with the Vanilla Glaze recipe that can be found on here, would be the right touch I was looking for in this cake. Will absolutely make it again, but will try with the glaze next time.
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1 user found this review helpful
First time making an apple cake....there are several listed on this site. I chose this one...
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Reviewed on Jun. 27, 2007 by
peanutzmama
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peanutzmama
Jun. 27, 2007
I just tried this recipe tonight because I had all the stuff on hand... I honestly thought it would taste horrible!! But.. MY GOD this is awesome!! I added some cinnamon to the top before putting in the oven. My husband loved it too.. This is the dumbest recipe but it is now one of my favorites!!!! Thank you for this recipe!
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1 user found this review helpful
I just tried this recipe tonight because I had all the stuff on hand... I honestly thought it...
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Reviewed on Jul. 5, 2008 by
MaryLizBeth
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MaryLizBeth
Jul. 5, 2008
This dessert received mixed reviews from my family. Almost everyone raved about it but one person felt it had a weird aftertaste. It was also rather crumbly in texture for cake. Here are the changes that I made after reading previous reviews: substituted 2 Tbsp. apple butter and 1 Tbsp. applesauce for the vegetable oil and topped with store bought whipped cream cheese frosting. Next time (and there will be a next time) I'll add another egg (or use egg substitute and XX of it to cut out the fat even more) to keep it from being so crumbly. Thanks for posting and for the helpful reviews:)
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0 users found this review helpful
This dessert received mixed reviews from my family. Almost everyone raved about it but one...
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Reviewed on Jun. 22, 2008 by
Nandabear
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Nandabear
Jun. 22, 2008
Very good and easy recipe. I used 2 tbs. apple butter and 1 tbs. oil. It was just missing some kind of topping which I plan on adding next time.
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0 users found this review helpful
Very good and easy recipe. I used 2 tbs. apple butter and 1 tbs. oil. It was just missing...
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Reviewed on Jun. 6, 2008 by
joyful1
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joyful1
Jun. 6, 2008
A great and easy recipe. Cake turned out really moist and could not have been easier to make. I used the vanilla glaze recipe from this site to drizzle over the cake.
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0 users found this review helpful
A great and easy recipe. Cake turned out really moist and could not have been easier to make....
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Reviewed on Apr. 14, 2008 by
JennyO
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JennyO
Apr. 14, 2008
Very good cake....served with butterscotch ripple icecream and it was delicious!!
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0 users found this review helpful
Very good cake....served with butterscotch ripple icecream and it was delicious!!
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