Apple Spice Rice Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Nov. 12, 2003
My husband rated this a 4, but I thought it was more of a 2 or 3. I thought the leftovers tasted better the 2nd day. I'll probably make it again just to give it another chance.
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Living In: Watertown, South Dakota, USA

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Reviewed: Nov. 5, 2003
A very tasty rice side dish. Not really spicy enough for my taste, and I did not really care for the raisins...it seemed to have more sweet than spice. Next time I'll try adding some curry and more garlic, it should compliment the raisins quite nicely.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Chicago, Illinois, USA

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Reviewed: Jun. 8, 2003
My 2 year-old and I both loved this rice. I used a long grain and wild rice mixture, just because I love wild rice. Also, I used a little more chicken broth than indicated in the recipe, because if you use it in a can, you have 2 oz left over after you put in the 1 1/2 cups in the recipe. I couldn't bring myself to throw it out, but what are you gonna do with 2 ounces of leftover chicken broth?? Oh, the broth I had in the house was low-sodium, so that's what I used, and it was fine. This recipe seemed to have a perfect balance of the different flavors. I definitely wouldn't mess with the amounts of apples, raisins, and especially the garlic, or the balance might be lost. We'll be making this one often!
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