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Apple Spice Rice
SUBMITTED BY:
Allana
PHOTO BY:
NOELLER67
"Onion, garlic, apple and raisins add a unique flavor to long grain rice."
RECIPE RATING:
Read Reviews
(18)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 tablespoons butter
1 cup long grain rice
1/2 cup finely chopped onion
1 clove garlic, minced
1 small tart apple - peeled, cored and diced
1/2 cup golden raisins
1 1/2 cups chicken broth
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DIRECTIONS
Melt butter in a saucepan over medium heat. Stir in rice, onion, garlic, apple and raisins. Saute for 3 to 4 minutes. Stir in chicken broth, and bring to a boil. Reduce heat, cover, and simmer for 16 to 18 minutes, or until liquid is absorbed.
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REVIEWS
Reviewed on Oct. 27, 2003 by CLAMARAMA
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CLAMARAMA
Oct. 27, 2003
My 2 year-old and I both loved this rice. I used a long grain and wild rice mixture, just because I love wild rice. Also, I used a little more chicken broth than indicated in the recipe, because if you use it in a can, you have 2 oz left over after you put in the 1 1/2 cups in the recipe. I couldn't bring myself to throw it out, but what are you gonna do with 2 ounces of leftover chicken broth?? Oh, the broth I had in the house was low-sodium, so that's what I used, and it was fine. This recipe seemed to have a perfect balance of the different flavors. I definitely wouldn't mess with the amounts of apples, raisins, and especially the garlic, or the balance might be lost. We'll be making this one often!
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20 users found this review helpful
My 2 year-old and I both loved this rice. I used a long grain and wild rice mixture, just...
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Reviewed on Jan. 8, 2006 by
THEINSANECHEF
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THEINSANECHEF
Jan. 8, 2006
I used apple sauce instead of an apple and added 1/2 tsp each cinnamon and cumin. Turned out great.
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10 users found this review helpful
I used apple sauce instead of an apple and added 1/2 tsp each cinnamon and cumin. Turned out...
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Reviewed on Jul. 4, 2005 by
chellebelle
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chellebelle
Jul. 4, 2005
This is a nice side dish. No fireworks or drama, just a very good accompaniment to a main course. I had a yellow sweet bell pepper in the fridge that needed to be used so I added about 1/2 cup of it diced to the rest of the ingredients that got sauteed. I have had a similar dish at a restaurant where they add some slivered almonds to the rice as well.
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5 users found this review helpful
This is a nice side dish. No fireworks or drama, just a very good accompaniment to a main...
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Reviewed on Dec. 29, 2006 by pizzahunks
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pizzahunks
Dec. 29, 2006
The rice was good as a side dish. The first time I made it, I followed the recipe exactly, and there was FAR too much butter. The next time, I used only enough butter necessary to cover the bottom of the pan, and it was a lot better. I would reduce the amount of raisins to somewhere around 1/3 cups. They overpower the dish in terms of aesthetics and in terms of taste when 1/2 cup is used. Next time, I might grate the apple. Overall, a good recipe.
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3 users found this review helpful
The rice was good as a side dish. The first time I made it, I followed the recipe exactly, and...
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Reviewed on Jan. 26, 2006 by AESYLIN
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AESYLIN
Jan. 26, 2006
i thought this was just okay, nice change from the plain rice. i ended up adding cumin to give it some spark.
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2 users found this review helpful
i thought this was just okay, nice change from the plain rice. i ended up adding cumin to give...
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Reviewed on Oct. 8, 2004 by Carly
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Carly
Oct. 8, 2004
this was a really nice side, but missing something. Will definitely make again, but will add pine nuts for sure and probably some honey and/or Chinese 5 spice.
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2 users found this review helpful
this was a really nice side, but missing something. Will definitely make again, but will add...
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Reviewed on Oct. 16, 2007 by
ADALLALY
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ADALLALY
Oct. 16, 2007
This is so easy and delicious. I follow the recipe exactly, but I use my rice cooker instead of on the stove. No fuss, no muss and perfect every time.
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1 user found this review helpful
This is so easy and delicious. I follow the recipe exactly, but I use my rice cooker instead...
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Reviewed on Sep. 15, 2007 by
A. Cole
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A. Cole
Sep. 15, 2007
I make this often and enjoy it as a side dish, and as leftovers for lunch the next day.
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1 user found this review helpful
I make this often and enjoy it as a side dish, and as leftovers for lunch the next day.
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Reviewed on Oct. 7, 2006 by
Windtraveler
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Windtraveler
Oct. 7, 2006
I enjoyed this recipe very much. It was sweet and salty and goes good with most asian dishes. I will definitly make this again.
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1 user found this review helpful
I enjoyed this recipe very much. It was sweet and salty and goes good with most asian dishes....
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Reviewed on Aug. 2, 2006 by
ABCDEFAMILY
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ABCDEFAMILY
Aug. 2, 2006
I have to agree that this isn't the best recipe, but it's not bad. If you like lots of flavor, this might need more tinkering, this is somewhere in the middle between plain white rice and full flavored rice with a kick. This is definitely easy to make though.
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1 user found this review helpful
I have to agree that this isn't the best recipe, but it's not bad. If you like lots of...
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