Reviewed: Oct. 8, 2004

This cake was delicious. I substituted butter/pecan cake mix and the taste was awesome. Thanks for a delicious and quick recipe.

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JULIEL1

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Reviewed: Oct. 1, 2004

very good!After reading some other reviews I decided to make this without all the spices.used only the cinnamon and sugar,turned out perfect.thanks for such an easy recipe

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SILVERSNGEL11

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Reviewed: Feb. 28, 2004

This is similar to another recipe on this site which DOES use yellow cake mix -- go figure; wherever you read reviews, someone always likes it the other way! Anyway, I had used the OTHER recipe and substituted spice cake mix and used 2 cans of apples (other recipe called for one but was DEFINITELY not enough). Actually, the other recipe turned into THIS recipe when I made it a second time, including the mix of spices. In addition, rather than using butter on the top, when the cake cooled I frosted it with Dulce de Leche (caramel) frosting and BOY, what that ever good! That cake disappeared in seconds! This cake is definitely for someone with a sweet tooth who likes fall/spice flavors and a wet cake rather than dry and fluffy. I thought it was awesome and would have eaten the whole cake myself if I could! It's absolutely one of the easiest cakes you can make, it comes out great, it tastes spectacular and also goes a long way. I can see making the chocolate version with canned cherry filling as suggested by another reviewer. Try this recipe -- you'll love it! And thanks for the submission!

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DOMENICA1156

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Reviewed: Feb. 10, 2004

This was wonderful!! I took this to a church pot-luck and everyone loved it! Thank you for a great idea!

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ChristyK

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Reviewed: Oct. 14, 2003

I tried this as a substitute for spice cake and boy, was it ever spicey and I even reduced the amount I used given other reviews. My husband loved it and it is great with vanilla ice cream. I would cut the amount of apples down as it is pretty gooey too. PS I tried this with cherry pie filling (two large cans), added almond flavoring to the cherries and used dry chocolate cake mix. I melted one and half sticks of butter and poured over all and baked it for 45 minutes at 350. IT IS YUMMY and fast. No idea about calories, etc. though.

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MARGARETD

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Ashtabula, Ohio, USA

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Reviewed: Sep. 14, 2003

This was very easy to make. I substituted ground cloves for the allspice since I didn't have it. I also took the advice of another reviewer and used yellow cake mix instead of spice cake mix. It turned out very well and everyone loved it except me. I thought it was a bit too sweet for my taste. I would probably make this again only not use as many spices.

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MISSWISS

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Reviewed: Aug. 27, 2003

Very good. I tried it with Yellow Cake instead (only because the grocery store did not have any Spice cake mix). But either way, the cake was still delicious!

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VMARIE9

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Reviewed: Jul. 14, 2003

I made this during a trip to my brother's cabin using a Dutch oven. It turned out really great. Too bad my husband and brother came back late from fishing because we didn't have enough self control to actually save some for them!

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Miss Priss

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Reviewed: May 27, 2003

Mmmmm! Wow, this was wonderful. I could hardly let it finish baking it smelled so wonderful! The only trouble I had was I didn't dot it with enough butter (easily fixed). I will have to make this one again.

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BSESQUIP

Home Town: Payson, Arizona, USA

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Reviewed: Mar. 2, 2003

This cake had a great taste,I omitted the nutmeg.The only complaint I have is it was just too sweet.I will make this again but I will use 1 can apple pie filling and 1 can cooked apples.

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KARENF.

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Reviewed: Jan. 27, 2003

This recipe was delicious but extremely gooey. I think in the future I will put the apple pie filling on the top so that it is more easy to serve and eat.

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2 users found this review helpful

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SteelersFan

Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA

Living In: Columbus, Ohio, USA

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Reviewed: Nov. 20, 2002

WOW! WAS I SURPRISED AT HOW DELICIOUS THIS TURNED OUT! EVERYONE LOVED IT! QUICK AND EASY. THANKS.

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7 users found this review helpful

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JLHDESPAIN

Cooking Level: Expert

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Reviewed: Oct. 26, 2002

It was a big hit with our friends. And the best part is that it's easy and quick to fix!

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5 users found this review helpful

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MISSYLOU

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Reviewed: Sep. 15, 2002

Just Delicious! What else can I say?

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TBULLIPOO

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Reviewed: Jul. 19, 2002

I definately preferred the original dump cakes compared to this one. I definately thought that there were way too many spices in the taste, too much allspice, nutmeg or something about it that wasn't quite right. I might make again without the allspice and nutmeg or even with a different cake mix. But it was really easy and quick.

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JULIEANN74

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Reviewed: Jun. 11, 2002

I MADE THIS RECIPE FOR MY COUSIN'S GRADUTION PARTY, AND EVERONE LOVE IT! IT WAS GONE IN 5 SECONDS....THE CAKE THAT WAS BROUGHT TO HIM,WAS NEVER CUT!THIS RECIPE IS GREAT ESPECIALLY SERVED WITH HOMEMADE VANILLA ICE CREAM....

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LADYBUG103

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Reviewed: Jun. 5, 2002

Definitely a keeper! Made this for a friend at the office's birthday.. we all had it with vanilla ice cream for breakfast. Was quite a treat!!!!! Will definitely make again!

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SCOOTERLOU

Cooking Level: Expert

Home Town: Frankclay, Missouri, USA

Living In: Antonia, Missouri, USA

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Reviewed: Mar. 25, 2002

Very easy and absolutely delicious! Too sweet for a large piece!

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IONEILL

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Reviewed: Mar. 20, 2002

I have a child allergic to chocolate and always look for simple dessert recipes that she will like. This was a huge hit! It's very rich though, a small serving (with ice cream, of course) goes a long way. My children said it was like an apple dessert at a local restaurant that they love, this is a great compliment coming from them. We will make this again and again. :-)

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TEEBEE2002

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Reviewed: Feb. 15, 2002

Very good and very easy. I reheated and served with ice cream. I think it would be better at room temperature with ice cream.

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M.

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Cumming, Georgia, USA

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Apple Spice Dump Cake

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