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Apple Spice Dump Cake

SUBMITTED BY: Marcia L. Cainion

"This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially with some vanilla ice cream."

RECIPE RATING:

Read Reviews (81)

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Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (18.25 ounce) package spice cake mix
2 (21 ounce) cans apple pie filling
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 tablespoon white sugar
3/4 cup butter
1 cup chopped pecans

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C.)
Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.
In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top.
Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.

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REVIEWS

Reviewed on Oct. 10, 2003 by KARENF.

This cake had a great taste,I omitted the nutmeg.The only complaint I have is it was just too... MORE

Reviewed on Dec. 22, 2006 by DOMENICA1156

Full Review

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.

DOMENICA1156
Dec. 22, 2006

This is similar to another recipe on this site which DOES use yellow cake mix -- go figure; wherever you read reviews, someone always likes it the other way! Anyway, I had used the OTHER recipe and substituted spice cake mix and used 2 cans of apples (other recipe called for one but was DEFINITELY not enough). Actually, the other recipe turned into THIS recipe when I made it a second time, including the mix of spices. In addition, rather than using butter on the top, when the cake cooled I frosted it with Dulce de Leche (caramel) frosting and BOY, what that ever good! That cake disappeared in seconds! This cake is definitely for someone with a sweet tooth who likes fall/spice flavors and a wet cake rather than dry and fluffy. I thought it was awesome and would have eaten the whole cake myself if I could! It's absolutely one of the easiest cakes you can make, it comes out great, it tastes spectacular and also goes a long way. I can see making the chocolate version with canned cherry filling as suggested by another reviewer. Try this recipe -- you'll love it! And thanks for the submission!

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8 users found this review helpful

This is similar to another recipe on this site which DOES use yellow cake mix -- go figure;... MORE

Reviewed on Sep. 8, 2003 by LOREN CATHERINE

I thought this was good. More like apple crisp. I liked this better when I reduced the... MORE

Reviewed on Oct. 12, 2003 by JULIEANN74

I definately preferred the original dump cakes compared to this one. I definately thought that... MORE

Reviewed on Sep. 10, 2003 by JLHDESPAIN

WOW! WAS I SURPRISED AT HOW DELICIOUS THIS TURNED OUT! EVERYONE LOVED IT! QUICK AND EASY. THANKS. MORE

Reviewed on Sep. 8, 2003 by HADLYME

This recipe was delicious. The second time I made it I was unable to find a spice cake mix at... MORE

Reviewed on Sep. 8, 2003 by LADYBUG103

I MADE THIS RECIPE FOR MY COUSIN'S GRADUTION PARTY, AND EVERONE LOVE IT! IT WAS GONE IN 5... MORE

Reviewed on May 24, 2003 by TEEBEE2002

I have a child allergic to chocolate and always look for simple dessert recipes that she will... MORE

Reviewed on Mar. 14, 2003 by MISSYLOU

It was a big hit with our friends. And the best part is that it's easy and quick to fix! MORE

Reviewed on Sep. 8, 2003 by SCOOTERLOU

Definitely a keeper! Made this for a friend at the office's birthday.. we all had it with... MORE

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