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Apple Spice Dump Cake
SUBMITTED BY:
Marcia L. Cainion
"This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially with some vanilla ice cream."
RECIPE RATING:
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(81)
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Original recipe yield 1 - 9x13 inch pan
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (18.25 ounce) package spice cake mix
2 (21 ounce) cans apple pie filling
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 tablespoon white sugar
3/4 cup butter
1 cup chopped pecans
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C.)
Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.
In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top.
Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.
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REVIEWS
Reviewed on Oct. 10, 2003 by KARENF.
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KARENF.
Oct. 10, 2003
This cake had a great taste,I omitted the nutmeg.The only complaint I have is it was just too sweet.I will make this again but I will use 1 can apple pie filling and 1 can cooked apples.
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10 users found this review helpful
This cake had a great taste,I omitted the nutmeg.The only complaint I have is it was just too...
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Reviewed on Dec. 22, 2006 by DOMENICA1156
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DOMENICA1156
Dec. 22, 2006
This is similar to another recipe on this site which DOES use yellow cake mix -- go figure; wherever you read reviews, someone always likes it the other way! Anyway, I had used the OTHER recipe and substituted spice cake mix and used 2 cans of apples (other recipe called for one but was DEFINITELY not enough). Actually, the other recipe turned into THIS recipe when I made it a second time, including the mix of spices. In addition, rather than using butter on the top, when the cake cooled I frosted it with Dulce de Leche (caramel) frosting and BOY, what that ever good! That cake disappeared in seconds! This cake is definitely for someone with a sweet tooth who likes fall/spice flavors and a wet cake rather than dry and fluffy. I thought it was awesome and would have eaten the whole cake myself if I could! It's absolutely one of the easiest cakes you can make, it comes out great, it tastes spectacular and also goes a long way. I can see making the chocolate version with canned cherry filling as suggested by another reviewer. Try this recipe -- you'll love it! And thanks for the submission!
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8 users found this review helpful
This is similar to another recipe on this site which DOES use yellow cake mix -- go figure;...
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Reviewed on Sep. 8, 2003 by LOREN CATHERINE
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LOREN CATHERINE
Sep. 8, 2003
I thought this was good. More like apple crisp. I liked this better when I reduced the allspice to 1/4 tsp. and reduced the nutmeg to 1/2 tsp. Very quick and easy.
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6 users found this review helpful
I thought this was good. More like apple crisp. I liked this better when I reduced the...
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Reviewed on Oct. 12, 2003 by JULIEANN74
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JULIEANN74
Oct. 12, 2003
I definately preferred the original dump cakes compared to this one. I definately thought that there were way too many spices in the taste, too much allspice, nutmeg or something about it that wasn't quite right. I might make again without the allspice and nutmeg or even with a different cake mix. But it was really easy and quick.
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5 users found this review helpful
I definately preferred the original dump cakes compared to this one. I definately thought that...
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Reviewed on Sep. 10, 2003 by
JLHDESPAIN
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JLHDESPAIN
Sep. 10, 2003
WOW! WAS I SURPRISED AT HOW DELICIOUS THIS TURNED OUT! EVERYONE LOVED IT! QUICK AND EASY. THANKS.
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5 users found this review helpful
WOW! WAS I SURPRISED AT HOW DELICIOUS THIS TURNED OUT! EVERYONE LOVED IT! QUICK AND EASY. THANKS.
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Reviewed on Sep. 8, 2003 by HADLYME
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HADLYME
Sep. 8, 2003
This recipe was delicious. The second time I made it I was unable to find a spice cake mix at my local store so I substituted a carrot cake mix. It actually came out even better.
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5 users found this review helpful
This recipe was delicious. The second time I made it I was unable to find a spice cake mix at...
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Reviewed on Sep. 8, 2003 by LADYBUG103
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LADYBUG103
Sep. 8, 2003
I MADE THIS RECIPE FOR MY COUSIN'S GRADUTION PARTY, AND EVERONE LOVE IT! IT WAS GONE IN 5 SECONDS....THE CAKE THAT WAS BROUGHT TO HIM,WAS NEVER CUT!THIS RECIPE IS GREAT ESPECIALLY SERVED WITH HOMEMADE VANILLA ICE CREAM....
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4 users found this review helpful
I MADE THIS RECIPE FOR MY COUSIN'S GRADUTION PARTY, AND EVERONE LOVE IT! IT WAS GONE IN 5...
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Reviewed on May 24, 2003 by TEEBEE2002
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TEEBEE2002
May 24, 2003
I have a child allergic to chocolate and always look for simple dessert recipes that she will like. This was a huge hit! It's very rich though, a small serving (with ice cream, of course) goes a long way. My children said it was like an apple dessert at a local restaurant that they love, this is a great compliment coming from them. We will make this again and again. :-)
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4 users found this review helpful
I have a child allergic to chocolate and always look for simple dessert recipes that she will...
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Reviewed on Mar. 14, 2003 by MISSYLOU
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MISSYLOU
Mar. 14, 2003
It was a big hit with our friends. And the best part is that it's easy and quick to fix!
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4 users found this review helpful
It was a big hit with our friends. And the best part is that it's easy and quick to fix!
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Reviewed on Sep. 8, 2003 by
SCOOTERLOU
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SCOOTERLOU
Sep. 8, 2003
Definitely a keeper! Made this for a friend at the office's birthday.. we all had it with vanilla ice cream for breakfast. Was quite a treat!!!!! Will definitely make again!
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3 users found this review helpful
Definitely a keeper! Made this for a friend at the office's birthday.. we all had it with...
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