I wanted to make an apple cake for breakfast in the morning, and stumbled upon this recipe. I can't believe how good it is! I had to make some minor alterations as per our family's taste buds, but no big deal, it still came out wonderful! I only used 1 cup of white sugar, that's it, and for us, it was still more than sweet enough. Next time, I'll use 1/2 cup white + 1/2 brown, and see the difference. Also, I used 1 1/2 tsp cinnamon, a pinch of cloves (and I do mean pinch), and approx 1/4 tsp nutmeg. Again, for us, this was perfect! I had spartan apples on hand, and I peeled and finely chopped about 4 of them, and they were delicious in the cake. I used a 9x13 pan, generously greased, and baked it for exactly 40 min at 350. Thank you Kristin for a great recipe!
Was this review helpful?
11 users found this review helpful
I wanted to make an apple cake for breakfast in the morning, and stumbled upon this recipe. I...