Reviewed: Jun. 1, 2001

One of the best cakes I have ever made. It is very very sweet, so if you don't have a sweet tooth, use a little less sugar. Definitely recommended for all spice lovers

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Reviewer:

ZABZAB

Reviewed: Oct. 2, 2001

If you're looking for a quick and easy fall recipe this is the one. Great for breakfast and a dessert by heating likely in the microwave and putting a scoop of French Vanilla Ice Cream sprinkled with cinnamon sugar.

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1 user found this review helpful

Reviewer:

AMMUSE1

Reviewed: Jan. 11, 2002

Delicious. Next time I may cut back on the apples by about 1/2 an apple. I love apples, but think that less may be more in this cake. This is a great cake to make a day ahead of time. Very moist. Yum!

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3 users found this review helpful

Reviewer:

LLOGBECK

Reviewed: Oct. 4, 2002

Made this into loaves for our annual bake sale, they turned out beautifully. The cake is delicious and the crust the best part. I will be making this again, this is a keeper. I think the next batch I will add a few chopped nuts to. Mmmmmmmmm good... great recipe.

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Reviewer:

DI_ANE

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Reviewed: Oct. 15, 2002

I added 1/2 teaspoon more spices and also added a crispy crust to it with some brown sugar, butter and flour mixture. It was dense, full of flavor and delicious! I also reduced cooking time by 10 mins to keep it moist.

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Reviewer:

KARINATRANDOM

Reviewed: Oct. 16, 2002

Wonderful, Moist delicious cake. I love apples and this is the perfect recipe for them! Smells sooo good baking and taste as good too!

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Reviewer:

LEE61

Cooking Level: Expert

Home Town: Leominster, Massachusetts, USA

Reviewed: Nov. 5, 2002

Probably one of the best apple spice cakes I've ever made or eaten. Thanks.... Made this again the other day only I baked it in mason jars.....great turnout! Thanks again.

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Reviewer:

R. B. Miller

Living In: Fredericksburg, Virginia, USA

Reviewed: Dec. 5, 2002

The best apple spice cake I've ever had, and I love strong spice flavors. I baked this in a loaf pan and it overflowed the sides a bit but still was scrumptious. It disappeared first of all desserts at a Thanksgiving buffét.

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Reviewer:

SNOWBEAST

Reviewed: Dec. 16, 2002

I haven't had a spice cake since I was a child, over 35 years ago. This one was wonderful especially when I made it with Granny Smith apples!

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Reviewer:

SALLY2002

Reviewed: Dec. 18, 2002

This is a very moist and flavorful cake! I added a little more of the spices, and cut down on the sugar and oil, but left out the raisins. I was very pleased with it this way, and will use it again! Great all around- thanks for offering it:)

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3 users found this review helpful