This is a very yummy spicey cake, I basically followed the recipe, except I omitted the raisins since I did not have any. Cake was flavorful and moist without them. I also made in a bundt cake pan and sprinkled Paula Deen's Cinnamon Sugar (grinder) on the top of the batter before baking to add a layer of crunch to the cake. Also, used 1/2 butter, 1/2 margarine and use 1 cup of white sugar and 1 cup organic granulated sugar that has more molasses to it but not quite brown sugar. i also omitted dusting cake with sugar.
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This is a very yummy spicey cake, I basically followed the recipe, except I omitted the...