Reviewer:

Indigo Flare

Reviewed: Feb. 5, 2012

Excellent recipe. Big hit at work. Made a few small changes: added 1/2 cup unsweetened applesauce and cut butter to 2/3 cup; replaced 1 cup of the sugar with 3/4 cup brown sugar; cut allspice to 1/2 tsp and added a pinch of cloves; grated the apples in the food pro; made in 9x13 pan and baked 40 minutes; iced with maple cream cheese frosting. Great!

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Reviewer:

darbl

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

Reviewed: Jan. 23, 2012

Excellent! I have found it works well to grate the apple on a coarse box grater.

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Reviewer:

mmc1oo1

Cooking Level: Intermediate

Home Town: Wyckoff, New Jersey, USA

Reviewed: Jan. 10, 2012

Good tasting and easy to make.

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Reviewer:

imangraskin

Reviewed: Dec. 27, 2011

I made this for Christmas for my family and we all loved it. 2 things I did differently: (1) I soaked raisins in 1T Rum instead of just in water. (2) I cored and sliced the apples thinly and let it sit in the lemon juice from 1 whole lemon, 2 teaspoonfuls of sugar, dash of salt and some powdered cinnamon in a ziploc bag while I was working on the rest of the ingredients. The cake came out really good. Thank you, Krissyp!

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Reviewer:

michimama

Cooking Level: Intermediate

Reviewed: Dec. 4, 2011

We make cupcakes using the recipe instead and they came out very nicely.

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Reviewer:

molly

Reviewed: Nov. 24, 2011

Made this for my fathers birthday and everyone LOVED it! I didn't change the recipe at all.

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Reviewer:

soccergurly13

Reviewed: Nov. 16, 2011

Delicious cake. I did one time a's recipe calls and another with mini cake lets. Changed bake time to 20 minutes for cupcake sized servings. Turned out great!

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Reviewer:

Sporty10

Reviewed: Oct. 29, 2011

Made as per original recipe, except used dried cranberries in place of the raisins. Between the guys at hubby's auto shop and the lifeguards down at the pool, it was gone in a flash!

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