The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 17, 2003
Delicious! I made muffins and they were incredibly moist. Wonderful for breakfast with a cup of coffee!
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 15, 2003
I made this today by the recipe except added some nuts. It was wonderful!!! This is one of teh best apple cakes I have ever tasted. I gave most of it to my friend because her family was visiting, but I am going to have to make another for ME!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 1, 2003
I'm a new 'baker' and I just found this receipe to be the best! it was easy and delicioius!!! Def will make again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 2, 2003
The best apple spice cake I have ever tried and it is very easy to make. I didn't have any allspice and I increased the amount of nutmeg, cinamon, raisens and apples by 1/3 and it was still very good. If you like spicy cake, this is it...mmmmm...yummi
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 20, 2003
this cake was delish, i just bake to bake these days, my family are the ones who eat it....they really loved this one, thanks....as a matter of fact, i even ate more than normal...
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Cooking Level: Expert

Living In: Sharon Hill, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 18, 2003
I have made this cake several times and each time I make it I gave rave reviews. Extremely tasty and moist.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 25, 2003
It was quite good - my friends and I ate it up very quickly - a little whipped cream made it wonderful. I grated half the apples and diced the rest. Very yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 24, 2003
What a wonderful cake. I did make a few changes to the recipe. I used 1/2c brown sugar and 1c white sugar to cut down on the sweetness, and to give the spices more of a base to blend with. I also used cake flour instead of all-purpose. The cake flour lightens up the cake while still keeping it very moist. Use 1 cup + 2 tbl cake flour to 1 cup all purpose. I also add 2 teaspoons of apple liqueur along with the vanilla to give the apple flavor of the cake more of a boost. This is by far the best apple spice cake I have come across in a long time. Thanks!!
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Cooking Level: Professional

Home Town: Stone Mountain, Georgia, USA
Living In: Owings Mills, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 14, 2003
This is very tasty and presents well baked in a tube pan. The only thing I didn't like about it was that it was too oily and a bit too heavy in the nutmeg department. If you love spicey, this is the cake for you. The taste is wonderful, but I will make again using less oil and a little more cinnamon. I used Granny Smith apples which I shredded in my food processor. I believe shredded apples lend more of the apple flavor than coarsely chopped. Thanks for a great recipe, Kristin.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 18, 2002
This is a very moist and flavorful cake! I added a little more of the spices, and cut down on the sugar and oil, but left out the raisins. I was very pleased with it this way, and will use it again! Great all around- thanks for offering it:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 16, 2002
I haven't had a spice cake since I was a child, over 35 years ago. This one was wonderful especially when I made it with Granny Smith apples!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 5, 2002
The best apple spice cake I've ever had, and I love strong spice flavors. I baked this in a loaf pan and it overflowed the sides a bit but still was scrumptious. It disappeared first of all desserts at a Thanksgiving buffét.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 5, 2002
Probably one of the best apple spice cakes I've ever made or eaten. Thanks.... Made this again the other day only I baked it in mason jars.....great turnout! Thanks again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 16, 2002
Wonderful, Moist delicious cake. I love apples and this is the perfect recipe for them! Smells sooo good baking and taste as good too!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 15, 2002
I added 1/2 teaspoon more spices and also added a crispy crust to it with some brown sugar, butter and flour mixture. It was dense, full of flavor and delicious! I also reduced cooking time by 10 mins to keep it moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 4, 2002
Made this into loaves for our annual bake sale, they turned out beautifully. The cake is delicious and the crust the best part. I will be making this again, this is a keeper. I think the next batch I will add a few chopped nuts to. Mmmmmmmmm good... great recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 11, 2002
Delicious. Next time I may cut back on the apples by about 1/2 an apple. I love apples, but think that less may be more in this cake. This is a great cake to make a day ahead of time. Very moist. Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 7, 2002
I really liked this sweet bread. It has a crispy texture outside and is VERY moist inside. It had just enough spice to make you want another slice. A nice holiday gift or bake sale item!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 11, 2001
this cake is sooooooooooo wonderful! even though i messed it up by trying to cook too many things in the oven at once, i still ate as much of it as i could. (half of it didn't cook) this one is definitely going in my permanant recipe box. it's great for breakfast too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 30, 2001
I made this cake as muffins and it came out superb. I was in a rush and it took no time at all. They didn't look very pretty as muffins, but the powdered sugar on top took care of that. I added a touch of ginger. Excellent. Highly recommended.
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