The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 5, 2009
I made this for a coworkers birthday and everybody seemed to like it. Modified sugar to 1/2 cup brown, 1 1/2 white and butter to 1/2 cup butter, 1/2 cup applesauce, increased cinnamon & allspice to 2 teaspoons each. Baked in 9 x 13 pan for 40-45 minutes. Cooled and frosted with cream cheese frosting. Yummy, smelled delicious, very moist. Chop your apples very finely, or use a food processor. Thanks for a great recipe. Would make excellent muffins as the edges are the best!
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Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 19, 2008
Absolutely delicious. I wish I had made it in a Bundt pan, but I thought tube pan meant Angel Food pan. So it wasn't so pretty, but the taste was fantastic. I topped with a thin butter frosting and cut way back on the nutmeg since I don't like the flavor of it. Highly recommend.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 14, 2008
yummy! I used 1 red delicious apple and 2 granny smith. I left the skin on the red delicious to give it a little more texture and since it's good for you! I used 1/2 cup butter and 1/2 cup cinnamon applesauce but did not omit the other cinnamon. I used my food processer to chop the apples since I'm terrible at that. I made mini muffins with these so I reduce the baking time.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 22, 2008
I may be rating this too soon (as I'm writing, the cake is in the oven) but it looks good, smells great, and hopefully will taste amazing! I did a couple things different. First, I left the skins on the apples. I know, not a HUGE change, but I like the look of it, and I was lazy! Second, I added about 3/4 c. chopped pecans. Third, I upped the amount of cinnamon called for, mainly because my boyfriend and I love cinnamon. Also, I didn't have any allspice so I added a little more nutmeg and cinnamon for that purpose as well. Fourth, I didn't have a tube/bundt pan so I put it in a 13X9 pan for about 45 min.
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Cooking Level: Expert

Living In: Pullman, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 22, 2008
Moist, easy, great cake! I poured a caramel rum sauce over when almost cool for a Apple Jack spiced rum cake!
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Reviewed: Nov. 10, 2008
Delicious!!! We drizzled some vanilla frosting over it, but it is not needed. We also left out the raisins.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 29, 2008
My kids and I made this cake. It was easy to make and incredibly moist. It was a big hit at our house. I am sure to be making another one soon.
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Cooking Level: Expert

Home Town: North Port, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 17, 2008
Delicious. I only made a few minor changes. 1. I coursely shredded the apples instead of chunks as larger peices can cause a cake to fall apart. 2. I used a 13X9 inch pan. Very good cake. I also topped it with cake icing but that made it too sweet for me. Wouldn't do that again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 7, 2008
My daughter went apple picking and I'm not crazy about apple pie so I was looking for something different. This was an awesome recipe. I especially loved the mix of spices and that you could taste them all. It was more like a spice cake with apples than an apple cake with spices. I did lighten it up as a previous reviewer did and used 1/2 & 1/2 on the AP/WW flours and applesauce/butter. I made 2 loafs instead of a bundt and added walnuts to one of the loafs. It was definitely better with the walnuts. Next time I want to use egg substitute instead of 4 whole eggs as I'm watching my cholesterol.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 29, 2008
I had some problems with it sticking to the pan, but it did taste wonderful.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 8, 2008
I made this recipe exactly except I cut it in half to make a loaf. It is moist and delicious, it turned out perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 31, 2008
My whole family loved this cake and it was gone in one day! I upped the apples and used 4 medium sized and made a crumbled topping with flour, butter, cinnamon, and brown sugar- It was fantastic! I also used a bunt pan instead- super moist!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 9, 2008
Terrific base cake for fruity variations! I substituted 1.3 C. agave nectar for the sugar, used half the butter, 1.5 t. baking soda and 2 T. lemon juice. I baked it at 325 for 1 hour- it was sweet and fragrant, and I cut my guilt in half but reducing the gycemic index a bit.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 29, 2007
This is probably the best thing I ever made. I've made this now four times and it came out so delicious and moist every time. It was a hit with my co-workers and at home. Thanks for this great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 14, 2007
This had a great flavor! I also made a streussel to put on top and baked it in mini loaf pans. It was delicious. Nice and spicy and good apple flavor!
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Cooking Level: Professional

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 13, 2007
I really wanted to like this recipe. It looked so good. I took the advice of most reviewers and reduced the amount of sugar. The cake didn't rise the way my other bundt cakes always do and I found it to be dry. All that fruit and this cake was still on the crumbly side. I consider myself to be an experienced baker and I was not impressed by this recipe.
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Photo by DELKEE

Cooking Level: Intermediate

Living In: Newark, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 18, 2007
This buttery apple cake is certainly a new Fall favorite in our home! I have been searching for a spicy apple cake that does not depend on oil in the batter and this moist flavorful cake is the one. I did follow advice and grated 1/2 of the apples, chopping the rest, along with doubling the spices called for. I used a 13x9 inch pan but will use a bundt pan from now on. I added cream cheese frosting but this cake does not need any more, it stands well alone. The first crisp day in September signals a return to baking in our home and this delicious cake did not disappoint.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 17, 2007
It's far too much nutmeg, it's all you can taste. Otherwise, the cake came out well, it has a very nice texture. I substituted some brown sugar for 1/2 cup of the white, and I think it would be better as written, with all white sugar. I would say halve the nutmeg, and if you want it spicier, add some more cinnamon.
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Cooking Level: Intermediate

Home Town: Monroe, New York, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 10, 2007
I made this with fresh pears (my guest was allergic to apples) and used both golden and dark raisins. I made muffins and sprinkled chopped walnuts and sugar on top prior to baking. I laso used 1/2c packed brown sugar and 1/2c white plus cut down on the margarine. Came out wonderfully, she asked for my recipe after one bite. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 21, 2007
This is the one! The best apple cake recipe I have ever tried. Not too sweet, not too tart, it's just right.
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