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Apple Sour Cream Streusel Cake

By: Carol  
"This is an attractive tube cake filled with tender apple slices and cinnamony-sweet streusel. The rich sour cream makes a fine-textured cake."

Rating: This weblink has been rated 14 times with an average star rating of 4.1 Read Reviews (8)

Rate/Review | 509 people have saved this

 

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Original Recipe Yield 1 - 9 or 10 inch tube cake
 

Ingredients

  • 3/4 cup butter, softened
  • 1 cup white sugar
  • 3 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 4 teaspoons baking powder
  • 2 apple - peeled, cored and sliced
  • 2 tablespoons apple jelly
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 3/4 cup packed brown sugar
  • 2 tablespoons butter, softened
  • 1/4 cup chopped walnuts

Directions

  1. In a large bowl, cream 3/4 cup butter or margarine with the granulated sugar. Beat in the eggs, then the sour cream and vanilla. In another bowl, stir together the 3 cups flour, salt, and baking powder. Beat into the creamed mixture.
  2. Turn half the batter into a greased and floured tube pan. Sprinkle with half the streusel mixture.
  3. To Make Streusel: Mix together 1/2 cup flour, 1/4 teaspoon baking powder, ground cinnamon, brown sugar, 2 tablespoons butter or margarine, and 1/4 cup chopped walnuts until crumbly.
  4. Lay the apple slices on top and dot with the jelly. Cover with the remaining batter and sprinkle with the remaining streusel. Bake the cake in a 350 degrees F (175 degrees C) oven for 1 hour, or until it tests done with a toothpick. Transfer to a rack to cool. Makes 16 servings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 400 | Total Fat: 17.8g | Cholesterol: 83mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by JODY WA 
This recipe is good, but I read the other reviews before making it and so I only used two cups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by Sadie Lavender 
Now, I’m not too sure about the scientifics of baking… I read the couple of reviews that... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by PATTIO 
If you want to choke to death, try this cake. It was so dry, it was unbelievable. We have a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by Maxine+3 
This is a great dessert cake, I have yet to have any leftovers after we have friends over for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by ROTTIEDOGS 
This coffee cake is a fabulous addition to any brunch or breakfast. I make this frequently... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by LINDAMD 
This cake was tasty but if I were going to make it again, I would chop the apples, mix them... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by JACKIEM1497 
I made this dessert for Thanksgiving, and was really disappointed with how dry and lack of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2006 by ABBY B 
the only reason I gave it 4 stars is because I too ommitted one of the cups of flour, using... MORE

 
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