Reviewed: Aug. 2, 2007

Half the sugar as previously advised was plenty. The apples were ok, but the egg white was just more of the same texture. It needs something oaty or crunchy or something. Since raw egg whites scare me anyway I won't make it again.

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GREENFIREFLY

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Reviewed: Nov. 12, 2006

Really nicely spiced. I cut the sugar down to 1/2 cup and thought it was still too sweet, so I think I'll cut sugar down to 1/4 cup next time. No need for egg white or meringue powder - it's great without it. Delicious straight up or as a topping.

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busymama

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Reviewed: Mar. 11, 2006

This is great! You can also make it with just original, premade applesauce and skip the sugar. So delicious, I made it twice in the past 2 days!

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Jaime

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Reviewed: Oct. 11, 2004

I di this recipe a little differently. I only cooked the apples for 15 minutes then added the sugar and spices. Instead of using an egg white I used 1 Tbs meringue powder whipped with 1 Tbs. water (or milk). The apples were still chunky and I served them over french toast. Yummy

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Miss Molly

Cooking Level: Expert

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Reviewed: Jan. 3, 2004

Yum! A very decent applesauce (good spices, could use nutmeg) and the egg white makes for a nice fluffy base. I let this cool a long time before serving so that the flavours could mix, and the apples took the whole 30 minutes to cook. Give it a try!

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OCTOVUS

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Reviewed: Feb. 14, 2003

We put our apple snow over vanilla ice cream. This is a great recipe.

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SASSY062850

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Reviewed: Feb. 27, 2002

When I first read this recipe I thought - it's just apple sauce and since I'm not really a fan was about to move on when I realized it was fat free and I've been meaning to try substituting apple sauce in some recipies, so why not give it a try. Well, it was delicious and gone in one meal. I'm making it again today - to try in other things. I cut way back on the sugar as my apples(Cortlands) were fairly sweet.

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