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Apple Snow

By: Judith 
"Fluffy and sweet, this apple treat is from the UK and goes great with ladyfingers and cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (10)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 large apples - peeled, cored and chopped
  • 3 tablespoons water
  • 1 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon vanilla extract
  • 1 egg white

Directions

  1. In a large saucepan or Dutch oven, combine apples and water and cook, covered, over low heat, until frothy, 15 to 30 minutes. Remove from heat and stir in sugar, cinnamon, cloves and vanilla. Let cool.
  2. In a medium bowl, whip the egg white until stiff peaks form. Fold into the cooled apple mixture. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 268 | Total Fat: 0.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by ABBRA888   view full review
When I first read this recipe I thought - it's just apple sauce and since I'm not really a fan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 11, 2004 by Miss Molly   view full review
I di this recipe a little differently. I only cooked the apples for 15 minutes then added the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by SASSY062850   view full review
We put our apple snow over vanilla ice cream. This is a great recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 11, 2006 by Jaime   view full review
This is great! You can also make it with just original, premade applesauce and skip the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by OCTOVUS   view full review
Yum! A very decent applesauce (good spices, could use nutmeg) and the egg white makes for a...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 2, 2007 by GREENFIREFLY   view full review
Half the sugar as previously advised was plenty. The apples were ok, but the egg white was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 12, 2006 by busymama   view full review
Really nicely spiced. I cut the sugar down to 1/2 cup and thought it was still too sweet, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 24, 2010 by Karylann72   view full review
I use 1 egg white, 1 cup sugar, 1 apple (peeled, cored and grated); beat egg white and sugar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 8, 2011 by luvacook   view full review
Used already prepared store bought apple blueberry sauce so all I had to do was whip egg white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 4, 2012 by marianw   view full review
I left out the water and cooked the apples in the microwave. I also added nutmeg.My husband...

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