This recipe is strikingly similar to one from a favorite cookbook of mine, the only differnces are this one adds the vanilla and calls for 1 cup of butterscotch and the cookbook version calls for 3/4 cup. I have made this (the cookbook's way) many, many times and always get asked for the recipe. The batter is very thick, dough like and can easily fool you into thinking you forgot to add something, lol. Kids love this, and even friends who've said they don't like butterscotch loved these bars. They also pack well for picnics and potlucks.
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This recipe is strikingly similar to one from a favorite cookbook of mine, the only differnces...