Reviewed: Sep. 26, 2002

We absolutely LOVED this recipe! My husband and his family (all chocolate lovers) thought this was great! I didn't add the nuts however because of a nut allergy, but it tasted wonderful just the same...

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JESSICAJNAUMOFF

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Reviewed: Sep. 25, 2002

This was wonderful. I did use half the amount of nuts.

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ANN_HEHMAN

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Reviewed: Sep. 6, 2002

This is a wonderful recipe...the butterscotch chips add a tasty twist!

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PEGGY V

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Reviewed: Jun. 10, 2002

Get finger food. Easy to make. Stays moist for a long time.

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Lisa H

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Reviewed: Jan. 15, 2002

I thought this was wonderful, my husband preferred it without the butterscotch chips.

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CHRISTINEPETERSON123

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Reviewed: Nov. 28, 2001

This is a very yummy recipe! Instead of using oil, I used 1/2 cup light butter and 1/4 cup pancake syrup since we watch our fat and calories. The butterscotch chips make the recipe! Make a full recipe and watch it get devoured!

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15 users found this review helpful