Reviewed: Feb. 3, 2012

Absolutely fabulous. I decreased the sugar like others did and accidentally put in an extra cup of apples. It was still delicious! It is moist and delicious and the pan is almost gone in the first four hours! Will definitely be making this again!

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Reviewer:

SistaMaggie

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Cooking Level: Intermediate

Home Town: Mandan, North Dakota, USA

Living In: Bethel, Alaska, USA

Reviewed: Jan. 23, 2012

Wonderful snack food. I cut back on the sugar by 1/4 primarily because my apples were ripe, but I suspect you could anyway. In Canada we don't have self rising flour, add 1 1/4 tsp baking power for each cup of flour. I also added a light dusting of icing sugar after baked for appeal only. This is an instant favourite.

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Reviewer:

Phay

Cooking Level: Expert

Living In: Campbell River, British Columbia, Canada

Reviewed: Oct. 24, 2011

I added a little more apple (personal preference) but then had to add a little water at the end to thin it out because I thought I was going to break my spoon in half trying to stir it! I also poured an entire bag of butterscotch chips over the top so you can some with every bite! SOOOO GOOD!

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Reviewer:

AwhhScoob

Cooking Level: Expert

Home Town: Randolph, Vermont, USA

Living In: Colchester, Vermont, USA

Reviewed: Oct. 21, 2011

Delicious recipe! I substituted chopped fresh pears because I needed to use them. I also decreased sugar to 1 3/4 cups, added 1 tsp vanilla, decreased oil to 1/2 cup, and added a snack size serving of cinnamon applesauce. The men in my house wouldn't stop eating it! Took some to work and had great reviews too...and my house smelled wonderful for hours because of the butterscotch. Will definitely make this again...YUM!

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Reviewer:

Andrea63

Reviewed: Oct. 20, 2011

these were great- very moist! i used1/2 cup of brown sugar &1 cup white.will make again-soon!

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Reviewer:

theresa

Reviewed: Oct. 20, 2011

Made these this morning. I didn't read all the reviews otherwise I would of cut the sugar as well as I find these way to sweet. I didn't add the nuts as I don't like nuts in desserts but next time I will cut the sugar and use toffee bits in place of the butterscotch chips but overall its a great recipe and my hard to please significant other loved them

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Reviewer:

Nancy

Cooking Level: Intermediate

Reviewed: Oct. 17, 2011

Delicious!!! These were very popular around here. The only change I made was to make my own self-rising flour using flour and baking powder. These were moist and bursting with apples. The walnuts and butterscotch added a nice crunch and depth of flavor. Will make again and again during apple season.

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Oct. 6, 2011

I really wasn't expecting to like these as much as I did. Very good, thanks for sharing!

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Reviewer:

jamers9050

Reviewed: Mar. 6, 2011

I had to use chocolate chips because I had no butterscotch... it was great anyway. I followed another reviewer's recipe for using AP flour with baking powder. Worked great. Will make again. Thanks!

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Reviewer:

NancyinQuebec

Cooking Level: Expert

Reviewed: Oct. 25, 2010

I make a version of this recipe that uses 2 1/2 cups all purpose flour instead of self-rising. 3 3/4 tsp of baking powder and 1 1/2 tsp of salt is also added. I leave the nuts out since neither my husband or I care for them, but they still taste delicious!

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