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Apple Snack Squares

By: patsy  
"This delicious snack cake combines apples, nuts, and butterscotch chips. Substitute pecans for the walnuts, if you like."

Rating: This weblink has been rated 43 times with an average star rating of 4.3 Read Reviews (31)

Rate/Review | 619 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch cake
 

Ingredients

  • 2 cups white sugar
  • 2 eggs
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 1/2 cups self-rising flour
  • 1 teaspoon ground cinnamon
  • 3 cups peeled, cored, and chopped tart apple
  • 1 cup chopped walnuts
  • 1 cup butterscotch chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x13 inch baking dish.
  2. In a large bowl, combine sugar, eggs, oil and vanilla until well blended. Stir in flour and cinnamon. Mixture will be thick. Fold in apple and nuts. Spread in prepared baking dish. Sprinkle top with butterscotch chips.
  3. Bake in preheated oven for 35 to 40 minutes, until pick inserted in center comes out clean. Cool and cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 12.7g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by BBURG_HOKIES 
EXCELLENT! I read previous reviews and also cut sugar back to 1 & 1/2 C. I reduced oil to 1/2... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by CHRISTINEPETERSON123 
I thought this was wonderful, my husband preferred it without the butterscotch chips. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by FOR THE BOYS 
These are delicious and easy to make. I cut the sugar to 1 1/2 cups as we like to taste more... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by PJP54 
Sorry, this was a waste of my time and apples. Didn't like the texture or taste. Will not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by JESSICAJNAUMOFF 
We absolutely LOVED this recipe! My husband and his family (all chocolate lovers) thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by NDOMMEL 
I was doomed after making these just once...now everyone wants them! I don't use nuts though... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by PEGGY V 
This is a wonderful recipe...the butterscotch chips add a tasty twist! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by Lisa H 
Get finger food. Easy to make. Stays moist for a long time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by MLAWS 
This is a very yummy recipe! Instead of using oil, I used 1/2 cup light butter and 1/4 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by ANN_HEHMAN 
This was wonderful. I did use half the amount of nuts. MORE

 
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