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Reviewed: Oct. 2, 2007

This was really good for what I had on hand. I had apples but no oats or pie crust (don't make my own) or tapioca. I added a dash of cinnamon, sugar and nutmeg to the batter and I mixed the apples into the batter. Tasty

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binkyj826

	Cooking Level: Intermediate Living In: Waltham, Massachusetts, USA
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Reviewed: Oct. 1, 2006

Otstanding. We used pumpkin pie spice instead of nutmeg (personal preference), and we weren't disappointed.

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Tom L


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Reviewed: Aug. 25, 2005

I tried this recipe tonight with a few revisions. Instead of making the dumplings, I cut refrigerator biscuits into quarters, and cooked it for 20 minutes instead of 30. We don't care for so much nutmeg, so I substituted mostly cinnamon, with a bit of nutmeg in the sauce. It was delicious! Perfect with a scoop of ice cream. It was plenty sweet without the sauce.

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SharonInColorado


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Reviewed: Sep. 5, 2003

not a hit at our house. I didn't like the strong flavor of the nutmeg sauce.

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ELIZABETHT

	Cooking Level: Expert
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Reviewed: Jan. 30, 2003

I don't know about this recipe.... The only reason I gave it any stars was because It didn't taste bad. If you decide to make this make sure you make it in a large pot with a very tight fitting lid... I didn't and the liquid boiled over through the lid and made a horrible mess on my stove top. I didn't make the nutmeg sauce because it was very liquidy already.... basically what I got was a liquidy apple mush with dumpling things inside. I wont be making this again.

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