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Photo of: Apple Oatmeal Crisp

Apple Oatmeal Crisp

Submitted by: Dave Behnke
Apples are baked with a crunchy oat crust on the top and bottom. 
Photo of: Apple Pecan Cobbler

Apple Pecan Cobbler

Submitted by: Lori Smith
Sliced apples are layered in a baking dish, sprinkled with sugared pecans, and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. The top of the cobbler is then sprinkled with more pecans, and it 's baked until bubbly and beautiful. 
Photo of: Apple Crisp I

Apple Crisp I

Submitted by: Sande
Apple slices are dusted with cinnamon, piled into an 8-inch square pan, and topped with a crumbly flour, sugar and egg mixture, with a bit of baking powder stirred in. Then it 's dusted with sugar and cinnamon, and slipped into the oven. 
Photo of: Butterscotch Apple Dumplings

Butterscotch Apple Dumplings

Submitted by: Carol
This is a perfect treat to have at the end of a nippy Fall day. Apple halves are sprinkled with cinnamon and sugar, wrapped in pastry, doused in a buttery brown sugar syrup, and baked. These dumplings come out fragrant, delicious, and swimming in butterscotch. 
Photo of: Apple Crisp III

Apple Crisp III

Submitted by: Carrie
No oats in this simple apple crisp -- just cinnamon spiced apples covered in a lightly sweet, buttery crust. 

Apple Stuff

Submitted by: Michelle
Strawberry gelatin is the thickening agent in this cobbler. This is a recipe my mom and I always bake and it is very good. 
Photo of: Apple Crisp II

Apple Crisp II

Submitted by: Cheri Osborne
Apples in syrup snuggled between oaty cinnamon-crumble layers and baked. 
Photo of: Apple Sheet Cake

Apple Sheet Cake

Submitted by: Barbara
Almost like an apple pie, but baked in a 10x15 inch sheet pan. Apple filling is baked between 2 layers of pastry, then covered with a creamy white frosting. 
Photo of: Cranberry Apple Pie III

Cranberry Apple Pie III

Submitted by: Carolyn
Surprises abound in this holiday pie. Fresh cranberries, maple syrup, bread crumbs, brown sugar, and walnuts make the delicious filling. And a sweet crumbly topping is sprinkled over the apple/cranberry filling before baking. 
Photo of: Apple Walnut Cake

Apple Walnut Cake

Submitted by: Debi Lallana
Great without frosting. Not too sweet, the flavor leaves you with good memories. 
 
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