print icon
Print This Recipe

Apple Slump

SUBMITTED BY: J Mohar  PHOTO BY: Jessie 

"This was a wintertime dessert when I was growing up. Sometimes served with ice cream. It's still one of my favorites."
Apple Slump Recipe
RECIPE RATING:
This recipe has been rated 9 times with an average star rating of 4.0
Read Reviews (9)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 cups thinly sliced apples
  • 1 cup white sugar
  • 1/2 cup water
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 cup white sugar
  • 1 cup boiling water
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter

DIRECTIONS

  1. Combine the apples, 1 cup sugar, cinnamon, and 1/2 cup water in a saucepan. Cover with a tight fitting lid and heat to boiling.
  2. In a medium bowl, sift together 1 1/2 cup flour, baking powder and salt. Stir in enough milk to make a soft dough.
  3. Drop dough by spoonfuls onto apples. Cover pan with lid and simmer over low heat for 30 minutes. DO NOT LIFT COVER UNTIL DONE! Serve with nutmeg sauce.
  4. To make the nutmeg sauce: In a saucepan, mix 1 cup sugar and 1 tablespoon flour. Stir in 1 cup boiling water and cook, stirring constantly until sauce bubbles. Add butter and simmer gently 5 minutes. Remove from heat and stir in nutmeg. Serve over each serving of apple slump.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 19, 2003 by RISSYPOO 
This is a great recipe!!thanks. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Oct. 1, 2006 by Tom L 
Otstanding. We used pumpkin pie spice instead of nutmeg (personal preference), and we weren't... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 30, 2003 by SNOWAYNGEL 
I don't know about this recipe.... The only reason I gave it any stars was because It didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Oct. 17, 2008 by KWEBB 
Fast and simple and delicious. For the complainers, if you don't like nutmeg, why would you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Aug. 25, 2005 by SharonInColorado 
I tried this recipe tonight with a few revisions. Instead of making the dumplings, I cut... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed on Sep. 5, 2003 by ELIZABETHT 
not a hit at our house. I didn't like the strong flavor of the nutmeg sauce. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Sep. 4, 2008 by **Trinity** 
I used frozen apples. It worked like a charm. I didn't make the nutmeg sauce. We were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Feb. 13, 2009 by Roger 
This is a really terrific dessert, and the nutmeg sauce really adds to the flavor. I have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Oct. 2, 2007 by binkyj826 
This was really good for what I had on hand. I had apples but no oats or pie crust (don't... MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Apple Slump

Servings Per Recipe: 8

Amount Per Serving

Calories: 360

  • Total Fat: 2.4g
  • Cholesterol: 5mg
  • Sodium: 189mg
  • Total Carbs: 84.2g
  •     Dietary Fiber: 3.4g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?