Recipe by Wendy Martin Turley
"This is a stove top cooking process for boneless ribs that I was forced to do when we had a propane shortage in our neighborhood one summer. This recipe is also great for slow cookers. Adjust water to fit into slow cooker."
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boneless beef ribs
McIntosh apples - cored, peeled, and cut into large chunks
apple cider vinegar
perhaps to those that didn't like this recipe, may i suggest reducing the Water from 5 cups to 1 or even just using all Apple juise, just to barely cover the Ribs and use a tight lid. Cheers All :)
I usually make a new recipe just like the recipe say the first time.....well I won't be making this one again.....It had no flavor.
I got a little scared when I saw the reviews saying that it was flavorless, but still wanted to give it a shot. I used2qts apple juice, 2 cups water. I seasoned my ribs with season salt, montreal steak rub, and 5 spice powder. I also added 1\2 cup of hot sauce and 2 cups of brown sugar to the juice/ water. And since I have a large family, during the last 30 minutes, I tossed in 4 medium sliced potatoes, and served the "mix" over white rice.
I used boneless pork ribs covered in apple juice, with a chopped sweet onion and a little brown sugar, in the crock pot. After they slow cooked, I removed and put on the grill with BBQ sauce. Outstanding!
No offense to the poster, but this was absolutely flavorless.... will not make again.
I agree with the other folks this recipe is very bland. Sorry. Unfortunately I can't taste the apple at all. Needs a sauce or something.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Slow Cooked Beef Ribs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 165
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