Apple Slices Recipe -
Apple Slices Recipe
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Apple Slices

Recipe by  

"This is enough for a cookie sheet or jellyroll pan. Use ten cups sliced, peeled apples. Drizzle with a confectioners' glaze if you like."

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Ingredients Edit and Save

Original recipe makes 1 - 10x15 inch jellyroll pan Change Servings
  • PREP

    30 mins
  • COOK

    45 mins

    1 hr 15 mins


  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 10x15 inch jellyroll pan or cookie sheet.
  2. In a large bowl, stir together the salt and 4 cups flour. Cut in the shortening until the mixture resembles coarse crumbs. Use a fork to stir in the egg yolks and milk just until dough comes together. On a lightly floured surface, roll out half of the dough to 1/8 inch thickness or until big enough to cover the bottom of the jellyroll pan with a little hanging over the sides.
  3. Arrange the slices of apple to evenly cover the bottom crust. In a small bowl, stir together the 2 tablespoons of flour with the sugar and cinnamon. Sprinkle the sugar mixture over the apple slices. Roll out the remaining dough to cover the apple layer and pinch to seal to the bottom crust. Trim off excess crust and brush with egg white.
  4. Bake for 40 to 45 minutes in the preheated oven, until apples are tender and crust is brown. If the crust begins to brown too much before the apples are done, cover with foil and continue baking. Cool before cutting into squares.
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Reviews More Reviews

Most Helpful Positive Review
Sep 27, 2003

Really good. Although maybe a little too sweet if the apples used are sweet ones to begin with. Basically a flat apple pie, which is nice because you get more crust this way. (And the crust is always the best part of pie anyway, isn't it?) :)

Most Helpful Critical Review
Nov 08, 2008

I had a problem rolling the dough to fit jelly roll pan but made it work. Being from the north we are familiar with apple slices unlike down here in FL. I will give it another try. The slices were wonderful, 1 piece left for husband.

Oct 06, 2008

Way too much sugar! I cut down the sugar to about 3/4 cup and it was plenty. Next time I will also make the dough 1/2 of the recipe at a time.

Nov 13, 2007

Very goo, brought to a meeting and they thought it was awesome

Oct 20, 2010

Good concept, but way too sweet recipe. I cut it to two cups of sugar but it was still way too sweet. It's all getting eaten but it's way too sweet. WAY TOO SWEET! I've done the crust as is and it's good. This time I did it with 1/2 and 1/2 whole wheat and apf...the 1/2 whole wheat turned out nice but not as light....but it was a bit more nutritious.

Nov 09, 2009

My Aunt Margaret has made this recipe for years. It is like apple pie, but the crust is less flaky. A confectioner's sugar glaze is a perfect foli for this, even better if you add a bit of lemon juice to the glaze!

Nov 14, 2014

This was my first time to make this and I loved it. I cut the sugar to 2 cups, based on the reviews I read and I used 1 cup brown sugar and 1 cup white, giving this desert nice caramel flavour. I also cut the cinnamon to 2 tsp, and found that to very nice too. I did not ice mine it was very delicious!!

Dec 26, 2012

After I served this classic dish,my son proclaimed me best cook ever! Thanks, for the excellent recipe.


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  • Calories
  • 377 kcal
  • 19%
  • Carbohydrates
  • 59.8 g
  • 19%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 14.6 g
  • 22%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 240 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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