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Apple Slices

By: DEKI3B  
"This is enough for a cookie sheet or jellyroll pan. Use ten cups sliced, peeled apples. Drizzle with a confectioners' glaze if you like."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 190 people have saved this

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 10x15 inch jellyroll pan
 

Ingredients

  • 2 teaspoons salt
  • 4 cups all-purpose flour
  • 1 1/3 cups shortening
  • 2 egg yolks, beaten
  • 1/2 cup milk
  • 10 apples - peeled, cored and sliced
  • 2 tablespoons all-purpose flour
  • 3 cups white sugar
  • 1 tablespoon ground cinnamon
  • 1 egg white

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 10x15 inch jellyroll pan or cookie sheet.
  2. In a large bowl, stir together the salt and 4 cups flour. Cut in the shortening until the mixture resembles coarse crumbs. Use a fork to stir in the egg yolks and milk just until dough comes together. On a lightly floured surface, roll out half of the dough to 1/8 inch thickness or until big enough to cover the bottom of the jellyroll pan with a little hanging over the sides.
  3. Arrange the slices of apple to evenly cover the bottom crust. In a small bowl, stir together the 2 tablespoons of flour with the sugar and cinnamon. Sprinkle the sugar mixture over the apple slices. Roll out the remaining dough to cover the apple layer and pinch to seal to the bottom crust. Trim off excess crust and brush with egg white.
  4. Bake for 40 to 45 minutes in the preheated oven, until apples are tender and crust is brown. If the crust begins to brown too much before the apples are done, cover with foil and continue baking. Cool before cutting into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 377 | Total Fat: 14.6g | Cholesterol: 21mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by SHAROFSKI 
Really good. Although maybe a little too sweet if the apples used are sweet ones to begin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by Starfish 
Way too much sugar! I cut down the sugar to about 3/4 cup and it was plenty. Next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by Kelly Marie Kracht 
Very goo, brought to a meeting and they thought it was awesome MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by Oma 
I had a problem rolling the dough to fit jelly roll pan but made it work. Being from the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Sweet Apron 
My Aunt Margaret has made this recipe for years. It is like apple pie, but the crust is less... MORE

 
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