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Apple Slices Brown Betty

SUBMITTED BY: sal

"Sliced tart apples are layered with spiced bread crumbs and brown sugar, and topped with butter and applesauce, in this easy baked dessert."
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
SERVINGS & SCALING
Original recipe yield: 1 - 9x13 inch dish
    
About  scaling  and  conversions

INGREDIENTS

  • 2 cups dry bread crumbs
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon, divided
  • 1/4 teaspoon ground cloves
  • 10 cups sliced tart apple
  • 1/3 cup butter, melted
  • 1/3 cup applesauce
  • 1 1/2 teaspoons white sugar

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine bread crumbs, brown sugar, 1/2 teaspoon cinnamon and cloves. Place half of the sliced apples in a 9x13 inch baking dish. Top with half the bread crumb mixture. Repeat layers. Pour melted butter over all and cover with applesauce. Combine remaining cinnamon with white sugar and sprinkle on top.
  3. Bake in preheated oven 1 hour, until apples are tender and mixture is bubbly.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by carole
easy to prepare and very delicious. The apples that are used make a big difference. I like Jonathan.

20 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by ANNSAN
I must have gone wrong somewhere. It was very dry, it never bubbled. Very bland with the primary taste being the breadcrumbs. I would like to try it again as it was easy to make. Any suggestions?

19 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by DEREKMERCK
I made it with granola instead of bread crumbs and it was great.

19 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 364

  • Total Fat: 9.5g
  • Cholesterol: 20mg
  • Sodium: 321mg
  • Total Carbs: 68.9g
  •     Dietary Fiber: 3.6g
  • Protein: 3.7g

VIEW DETAILED NUTRITION

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