Apple Slices Brown Betty

SUBMITTED BY: sal

"Sliced tart apples are layered with spiced bread crumbs and brown sugar, and topped with butter and applesauce, in this easy baked dessert."

PREP TIME	30 Min
COOK TIME	1 Hr
READY IN	1 Hr 30 Min

SERVINGS & SCALING

Original recipe yield: 1 - 9x13 inch dish

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INGREDIENTS

2 cups dry bread crumbs
1 cup brown sugar
1 teaspoon ground cinnamon, divided
1/4 teaspoon ground cloves
10 cups sliced tart apple
1/3 cup butter, melted
1/3 cup applesauce
1 1/2 teaspoons white sugar

READ REVIEWS (11)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine bread crumbs, brown sugar, 1/2 teaspoon cinnamon and cloves. Place half of the sliced apples in a 9x13 inch baking dish. Top with half the bread crumb mixture. Repeat layers. Pour melted butter over all and cover with applesauce. Combine remaining cinnamon with white sugar and sprinkle on top.
Bake in preheated oven 1 hour, until apples are tender and mixture is bubbly.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Oct. 8, 2003 by carole

easy to prepare and very delicious. The apples that are used make a big difference. I like Jonathan.

20 users found this review helpful

Reviewed on Oct. 8, 2003 by ANNSAN

I must have gone wrong somewhere. It was very dry, it never bubbled. Very bland with the primary taste being the breadcrumbs. I would like to try it again as it was easy to make. Any suggestions?

19 users found this review helpful