Delicious! I only made two changes. One, I cut the sugar back to 3/4 cups for the filling and it was just the right amount of sweet (I would up that to 1 cup if I was using a super tart apple like Granny Smith) and I added 1 cup of old fashioned oatmeal to the topping ingredients. I used a 9 X 13 pan. Also, the secret to a truly incredible apple pie is to use a variety of apples in your filling. I generally use a mix of Rome, McIntosh and Gala. But I also use Jonagold and HoneyCrisp on occasion.
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Delicious! I only made two changes. One, I cut the sugar back to 3/4 cups for the filling and...