Reviewed: Oct. 21, 2009

this was only ok.

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luvya

Cooking Level: Expert

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Reviewed: Oct. 14, 2009

This was AMAZING. I love it. I followed someone else's advice and used the "no roll pie crust 1" for the crust because I hate rolling dough and by doubling that recipe it was perfect for the crust. I also used less sugar and thought it was perfect but sweetness is personal. Thanks for such a great recipe.

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Laura

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Reviewed: Sep. 18, 2009

WONDERFUL! Needed a quick dessert with apples, and tried this. Everyone gave great compliments. Def a keeper for anytime, and makes a great fall dessert on a chilly night with a scoop of vanilla ice cream on top! I used a different pie crust recipe because I do not like a "roll" pie crust, so I used the "NO ROLL PIE CRUST I" from this website, you just press the crust into the pan with your hand, so much easier and very crisp and flaky.

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Nikki

Cooking Level: Intermediate

Home Town: Elkhart, Indiana, USA

Living In: Silver Lake, Indiana, USA

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Reviewed: Sep. 7, 2009

great recipe! I doubled the recipe, and put it into 3 8x12 aluminum pans. I froze two, beore cooking and will pull them out for company. The other one I baked and it came out perfect. I also cut the sugar to 1 cup, and added instant oatmeal to the topping mix.

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barbfontana

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Reviewed: Aug. 28, 2009

I have to admit I was pretty skeptical as I was making this recipe. I baked it in a 10x15 cookie sheet and was worried that the whole thing would overflow and make a huge mess. BUT...it turned out great. I've never made my own crust before and this was super easy, and I used apples from my backyard. I don't know if I would call it a pie, so much as an apple pie "square", but once it has cooled it cuts up and serves easily and tastes great! I will definitely use this recipe again.

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MaureenF

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Reviewed: Jan. 18, 2009

Not as pretty as pie, but delicious and serves a larger group.

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Marcia

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

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Reviewed: Nov. 6, 2008

Too sweet. Next time, use less sugar and sprinkle it over apples right before baking. Apples got too syrupy while making crust.

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Sue

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Reviewed: Aug. 4, 2008

i used splenda insted of sugar because simple i didn't have sugar in the house. i screwed up the recepie and i know it but the pie still came out wonderful not bad for my first attempt at making a pie. i plan to use this recepie again and again hopefully getting it right in the feature sence we just found an apple tree behind our home...

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aura_bryt

Cooking Level: Intermediate

Home Town: Gretna, Louisiana, USA

Living In: Grayland, Washington, USA

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Reviewed: May 31, 2008

I hate the be the one to go against the grain here, but I really wasn't impressed with these. I expected more of a pie product, and it really was just apple crisp, without the crisp and with a crust. The crust was really thick, which definitely took away from the apple flavor, and my dinner guests just scraped the apple part of the crust and ate that. I'll stick to either apple crisp or apple pie, but the combo didn't work out so well this time...

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starrynight1658

Cooking Level: Intermediate

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Reviewed: May 17, 2008

this recipe rules!! i was a little nervous at first because i let my apple cinnamon mixture "marinate" overnight so it was a little watery. i dumped it in the pan and just waited. the pie was excellent!!! i will definitely use this again and again. BTW...I used apples that were already sliced in the bag so I used approximately 5 cups and it came out very good.

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syonsmommy

Cooking Level: Intermediate

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Reviewed: May 15, 2008

Great taste and easy to make :0)

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nicole

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Reviewed: Nov. 25, 2007

This recipe is very good. Made it for Thanksgiving dinner. Loved it!

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Susan

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Reviewed: Jan. 22, 2007

This was a huge hit with my husband and our dinner guests! I found it easy to make and well worth it.

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gertielance

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Reviewed: Oct. 24, 2006

My family loved it. I think I will use less sugar next time.

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SDROGERSUSA

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Reviewed: Jul. 10, 2006

everyone loved this pie and its very easy. I also did it with peaches and it was wonderful!!!

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DAWNNZ

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Reviewed: Apr. 9, 2006

If you're looking for an apple pie recipe, this is the one to use! It's fabulous! Ice cream goes very nicely w/ this dish.

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Liz

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Reviewed: Mar. 17, 2004

I am just learning how to cook and this is the first homemade anything I have EVER made! It was a huge hit with everyone! It is easy to make, I definetly recommend this recipe to all! :)

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Brittnee

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Reviewed: Oct. 31, 2002

yyyuuummm!!!my mouth waters just thinking of another piece of this delicious pie!tastes very good with whipped cream on top sered with ice cream.

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BITTYGAIL

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Reviewed: Oct. 24, 2001

Apple Slab Pie it was incredibly easy to make, bigger than your average pie, and was absolutely delicious. If you like to make things that are easy to prepare try this recipe. I know for sure that I will be baking this pie over and over again.

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