More Recipes Like Apple Slab Pie

READ REVIEWS (8)
MORE RECIPES LIKE THIS

Tante's Apple Pie

Submitted by: Ruby Tuesday

8 apples baked in a flaky pastry with a sweet cinnamon streusel.

READ REVIEWS (9)
MORE RECIPES LIKE THIS

The Big Apple Pie

Submitted by: Sharon Anderson

An all-butter pie crust wraps around this award winning apple pie.

READ REVIEWS (312)
MORE RECIPES LIKE THIS

All American Apple Pie

Submitted by: Amy

Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...

READ REVIEWS (295)
MORE RECIPES LIKE THIS

Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown.

READ REVIEWS (23)
MORE RECIPES LIKE THIS

Fireman's Apple Pie

Submitted by: Kim Shattuck

This pie makes its own crust. No special preparations or bad crust problems.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Farm Apple Pie

Submitted by: Brenda

The pastry for this pie is sweet and flaky thanks to the addition of sugar and egg yolks. It 's laid out in a 10x15-inch jelly roll pan and topped with layers of sliced apples and sugar. The top crust is fitted and crimped, and the pie is baked in a very hot oven. It 's served warm with a confectioners ' sugar glaze. This pie serves 20.

READ REVIEWS (14)
MORE RECIPES LIKE THIS

Grammie's No-Crust Apple Pie

Submitted by: KIMWIPP

A quick apple pie with a crumbly streusel topping made with buttermilk baking mix.

READ REVIEWS (42)
MORE RECIPES LIKE THIS

Apple Pie III

Submitted by: DINNER2

Sliced Granny Smith apples are sugared, sprinkled with cinnamon and tucked into the fridge overnight. A lovely pastry is rolled out, placed in the pan and gets filled with the apple mixture. The top crust is then added and the pie baked to perfection.

READ REVIEWS (190)
MORE RECIPES LIKE THIS

Caramel Apple Pie II

Submitted by: Emtmom

First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm.

READ REVIEWS (4)
MORE RECIPES LIKE THIS