Recipe by Marsha Crom
"A good choice if the school or church asks you to bring dessert. Kind of like Dutch apple pie."
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1 1/2 cups
1 1/2 tablespoons
egg yolks, beaten
apples - peeled, cored and cut into thin wedges
1 3/4 cups
Apple Slab Pie it was incredibly easy to make, bigger than your average pie, and was absolutely delicious. If you like to make things that are easy to prepare try this recipe. I know for sure that I will be baking this pie over and over again.
Too sweet. Next time, use less sugar and sprinkle it over apples right before baking. Apples got too syrupy while making crust.
I have to admit I was pretty skeptical as I was making this recipe. I baked it in a 10x15 cookie sheet and was worried that the whole thing would overflow and make a huge mess. BUT...it turned out great. I've never made my own crust before and this was super easy, and I used apples from my backyard. I don't know if I would call it a pie, so much as an apple pie "square", but once it has cooled it cuts up and serves easily and tastes great! I will definitely use this recipe again.
I am just learning how to cook and this is the first homemade anything I have EVER made! It was a huge hit with everyone! It is easy to make, I definetly recommend this recipe to all! :)
WONDERFUL! Needed a quick dessert with apples, and tried this. Everyone gave great compliments. Def a keeper for anytime, and makes a great fall dessert on a chilly night with a scoop of vanilla ice cream on top! I used a different pie crust recipe because I do not like a "roll" pie crust, so I used the "NO ROLL PIE CRUST I" from this website, you just press the crust into the pan with your hand, so much easier and very crisp and flaky.
Hint: Don't skimp on the butter and brown sugar. I also added some nutmeg and cloves, but that's just because I'm not too fond of the "just cinnamon" taste. I also recommend leaving out the 3/4 cup sugar in the apples and adding (about) a tablespoon of tapioca starch in. Otherwise a great recipe: would definitely make it again!
great recipe! I doubled the recipe, and put it into 3 8x12 aluminum pans. I froze two, beore cooking and will pull them out for company. The other one I baked and it came out perfect. I also cut the sugar to 1 cup, and added instant oatmeal to the topping mix.
My family loved it. I think I will use less sugar next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Slab Pie
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 157
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