The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 13, 2009
Very Good!! my daugahter liked it. I just add 2 teaspoons of ground cinnamon becuase I like it a lot. The shortbread mix needs at least 2 tablespoon more.
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Cooking Level: Beginning

Home Town: Elizabeth, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
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Reviewed: Mar. 17, 2009
This recipes gets thumbs way up from me. The underneath crust came out crispy, sweet, and slightly brown. The pie itself was very tasty. The best thing about it is that this is a complete pie without any dough-rolling at all. Cheers! I made no changes to this recipe except letting the pie bake for an additional 5 minutes to be sure it was done.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 11, 2008
This is wonderful! I started making this pie over a year ago and it is still the only kind of apple pie I make! Thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 17, 2008
This is amazing. for some reason my crust was mush, i'm almost sure it's because i messed up the recipe a little, but a night in the fridge made it harden. besides that, this is just delicious!
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kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 23, 2007
I did not try this pie because I had made so many desserts but everyone who tried it loved it so im giving it 5 stars. I will definately make it again so I can try it.
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Cooking Level: Beginning

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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 20, 2007
the crust is just too much! it's very dry. i acutally threw this one in the trash.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 18, 2007
This was easy and tasted good but there was too much crust. The top crust was done but the bottom was still not cooked. I will be making this again but I will use less crust on the bottom and I will try with Granny smith apples. I think I will try like another reviewer said and bake the bottom crust and then add the apples and top crust.
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Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 18, 2007
This was a very good very easy dessert. I served it with whipped cream and everyone loved it. I heated a piece up for about 20 seconds in the microwave the next day and it came out okay. It didn't hold together as well but it's still good. Will definitely make again!
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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA
Living In: Madison, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 24, 2006
The dough was a bit sticky, I had a hard time pressing it into the plate. I did use more apples than it called for, I was using a deep dish pie plate which I won't do again since there wasn't enough crust! It tasted really good the first day, then the crust does get soggy. Next time I'll use a smaller pie plate and make sure it gets served the same day!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 21, 2006
Tasted really really good, I added cinamon to mine But not sure what I did wrong on the crust, I thought I might be able to do this one .... but nope it went all soggie and not at all shortbread like. ! I think I just no good at pastry making. but it still tasted good thanks
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Cooking Level: Intermediate

Home Town: ???, Glamorgan, Wales, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 13, 2006
Really yummy and great the next day too.
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Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 8, 2006
I have made this twice now and it's turned out fabulous both times. I used granny smith apples. The crust is wonderfully thick, like shortbread. Those who usually don't like pie crust especially enjoyed it.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 22, 2006
I chose this recipe because I was looking for something just a little bit different than the usual pie or crisp. It was different but not as good. It was simple to make, but just as simple as making a crisp. I won't make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 17, 2005
This was very easy to make. A little too much crust. The golden del. apples didn't have too much taste, too sweet. I prefer a jonathan or macintosh. I made it the night before using it and the crust got soggy. I may try pre-baking the crust a bit before adding the apples next time. I served it with the cinnamon ice cream recipe from this site and everybody raved about both dishes.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Buffalo Grove, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 16, 2005
This recipe was delicious, much easier than a pie, and was universally enjoyed by all who ate it! The only thing I would change is that there is too much crust/topping and not enough apples in this recipe. I would simply reduce the amount of crust I made next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 15, 2004
This was very good! The only thing was the crust was a little too thick for the unmassive filling. If I were to make it again, I would probably double the filling, since the shortbread over powered its taste. Also, I would cover the edges with tinfoil, because the shortbread browns easily
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 20, 2004
This was really good. Served it w/Clotted Cream and Irish Coffee for St. Patty's Day
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 19, 2004
A tart? A pie? Whatever it is it's wonderful!I added a bit more flour after to the apples, but I would not do the same next time. Typically the apples would be the star in a dessert like this, but we just loved the shortbread type crust. I may go splurge on a tart pan the next time I make it. Thanks Sera!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 30, 2003
Alittle dry. Alright flavor. Probally won't make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 2, 2003
Super easy and delicious! A great alternative to traditional apple pies. I added 1/4 cup more brown sugar and changed spices to 3/4 t cinnamon and 1/4 t nutmeg. Took it to work and my co-workers went crazy!!
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