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Photo of: Pat's Rose Apple Pie

Pat's Rose Apple Pie

Submitted by: Jim Scott 
Creating this beautiful pie is a labor of love, but the fabulous result is well worth the effort. A homemade pie shell is pre-baked. When cooled, a luscious pureed apple mixture is spooned in and covered with a spiral of apple slices that have been sugared, spiced and splashed with a smidgen of rum. The top of the pie is then decorated with pastry leaves and baked until the filling bubbles and the crust is golden. 

Photo of: Apple Pie II

Apple Pie II

Submitted by: Darcy 
You get twice the apple goodness with this recipe. Golden Delicious apples are sliced and cooked in a pan with apple juice, butter and sugar until tender. A bit of cornstarch is added to thicken it. Then the filling is poured into the bottom crust, covered with the top crust, and baked until golden brown. 

Photo of: Mum's Irish Apple Pie

Mum's Irish Apple Pie

Submitted by: BRIANGREEN 
As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie! 

Tante's Apple Pie

Submitted by: Ruby Tuesday 
8 apples baked in a flaky pastry with a sweet cinnamon streusel. 

Photo of: The Big Apple Pie

The Big Apple Pie

Submitted by: Sharon Anderson 
An all-butter pie crust wraps around this award winning apple pie. 

Maple Apple Cream Pie

Submitted by: Christi Paulton 
We think this deliciously different dessert is a nice change from a traditional apple pie. Who can resist its tender apples smothered in a silky maple-flavored cream? This pie is definitely worth a try. -Christi Paulton, Phelps, Wisconsin. 

Photo of: Dutch Apple Pie

Dutch Apple Pie

Submitted by: Brenda DuFresne 
Everything about this dessert makes it the top request for family gatherings. The delightful crust cuts beautifully to reveal a filling with pieces of diced apple. At harvesttime or any time, you cannot beat this delectable apple pie. -Brenda DuFresne, Midland, Michigan 

Photo of: Apple Pie Bread

Apple Pie Bread

Submitted by: Tuula 
A quick bread spiced with cinnamon and cloves and speckled with chunks of apple. 

Apple Pie Bars

Submitted by: CHERYL C 
Easy and delicious. Great for a party or just as a snack. A wonderful way to use apples. 

Photo of: Dutch Apple Pie with Oatmeal Streusel

Dutch Apple Pie with Oatmeal Streusel

Submitted by: Ginny 
A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown. 
 
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