Reviewed: Nov. 21, 2009

This dessert was good...not knock your socks off, but good. I will use butter next time in the crust instead of shortening, less sugar in the filling, and apple pie spice in place of half the cinnamon...I also halved the icing part....I must say for someone who doesnt care for cooked apples, this was a good recipe...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs. Gandee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2009

My husband loved this more than apple pie....I only made half the icing and it was plenty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

spammy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

This is a great recipe! I did substitute brown sugar instead of white, but that's the only change I made. The crust is fantastic! It is sticky, so I just spread it in the sheet pan by hand and it worked great. I will definitely make this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

katiebeth

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2009

This was more like a sheet apple pie. It was really very good! I followed what another reviewer said and rolled out the dough between parchment paper. Best idea ever!!! I will now be doing this with any rolled pie or cookie.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

debserg

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2009

very good and easy. next time i will increse the dough amount be half, since i didnt have enough to cover the top completly. i didnt add the frosting this time and they were still great. i forgot to add the butter to the apples, tasted great with out it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: Boynton Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2009

Incredible-favorite of everyone. My 5 year old has been requesting these for months now. I call these 'apple pie bars'. This is the only recipe I ever spend the time making home-made dough for & it is well worth it. It's a big pan, but they get eaten fast! Let's be realistic, it takes time peeling/slicing apples & rolling out the crust if you're not used to it (I bought a tupperware rolling sheet & that helps me a ton). I usually cut the frosting amount in half-it's just too much. These are just as good refrigerated as they are fresh. Forget apple pie & move on up to this recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nice lady

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2009

Just happened to be perusing the dessert recipes and found this- wonderful dessert. My kids could hardly wait for it to come out of the oven, and the whole family loves it. Used Darlene1's idea of rolling between wax paper-great idea- it really allows you to roll it out thin. My pan was bigger then 10x15-so I did 1 1/2 recipe,could have used just a little more. I ended up rolling the crust in pieces and pasted it together; it still didn't leak through. Used 1/2 the frosting as others suggested, that was plenty. This is so very good. It's a shame to call this apple sheet cake-as I would bet a lot more people would try it if it were called something like apple dapple surprise. Definately a keeper

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dazeedoo

Cooking Level: Intermediate

Living In: Lebanon, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2009

This is a nice recipe and it has a great taste, but the crust was difficult to work with. It was sooo sticky ;) I had to add more flour in order to roll it into the pan. I'm horrible at making my own pie crusts, so it was probably me. Therefore, I am giving it 5 stars. Great recipe for a potluck or party :) Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

diane

Cooking Level: Intermediate

Living In: Coventry, Rhode Island, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2009

YUMMY. It was delish. I added a little more sugar, and also mixed a little brown sugar and cinnamon in the crust. Not a piece left!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WORKING2PAY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2008

A hit at Nate's graduation

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Elaine

Cooking Level: Expert

Living In: Grosse Pointe Woods, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2008

A wonderful dessert! It was enjoyed by all. Like a few of the previous reviewers I added cinn. & a 1/4 c. sugar to the crust and I'm glad I did. The frosting made it extra special--kind of a cross between an apple pie and a danish. Glad I found this recipe at the start of the apple season.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

tizzylizz

Cooking Level: Expert

Home Town: Milford, Michigan, USA

Living In: Apex, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2008

These were good but I think the frosting is a little too sweet for my taste. Even my DH said What is in it that taste soo sugary? I would make again but maybe with less frosting and more apples.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

toletiquesbysam

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Living In: Fremont, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2008

I hate apple pie and I hate most cake BUT THIS IS THE BEST THING EVER. Its easy, everything came out perfect; the apples, the icing and the most perfect dough for the crust. I do have a kitchen aid to do all my mixing and whipping. Thank you Thank you for sharing this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

luvisgood

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2008

This reminds me of a apple sheet cake I used to buy by the slice from 7-11 when i was a kid...i have made this many of times now and everyone always loves it....sometimes i will add rasins and walnuts or dried cranberries....but its great as is too. I double this recipe and used 12 x 18 pan & had left over dough..I like it best with granny smith apples...I also but alittle cinn and brown sugar in the dough...I use this recipe for church or pot luck dinners,,ice cream is good on top also.,,everyone always loves it.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

SOHOL

Cooking Level: Professional

Home Town: Glen Ellyn, Illinois, USA

Living In: Sarasota, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2008

I LOVE THIS... I put sugar and cinnamon in the dough as sugested to do by other reviewers. I would sugest putting 1/2 of a cup of flour in the apple mix. This would be 5 if I did not have to do so much to it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Buttercup

Cooking Level: Intermediate

Home Town: Napa, California, USA

Living In: Clearlake, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2008

I just pulled my "apple sheet cake" out of the oven about an hour ago and already had a piece. It was delicious! The crust is not like your ordinary pie crust - it's more biscuit like (probably because there is baking powder in the crust). I think the crust might be a tad bit better if it had some sugar in it. It's plenty sweet with the apple filling & icing but the edges by themselves are not sweet enough. I made 1 1/2 recipes of the pastry because I suck at rolling out pie dough and I thought that rolling it out to the size of a jelly roll pan would be difficult for me. 1 1/2 recipes turned out to be perfect for me! I had enough dough to really get a nice looking edge to my crust that I could crimp nicely. It prevented any leaks of the filling and did not brown too much. The only small change I made in the recipe is to add one more tablespoon of flour in the filling because I was worried about it being too thin. I cut it when the pie/cake was still very warm and it did not ooze at all. Sliced very nicely. I prepared my filling before I started on my crust and so my filling had a chance to produce alot of juice at the bottom of the bowl which I left in the bowl as I scooped the apples into the crust. I've had so many pies with soggy bottom crusts that I tried hard to prevent it from happening again. I used 3 different kinds of apples and didn't weigh them but used about 7 or 8 medium apples. I sliced them very thinly because 30 minutes in the oven is not a long time

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

nilla

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2007

This was much better and easier than making a pie. The pastry was very easy to work with. The frosting sends it over the top! I used 1/2 Granny Smith apples and 1/2 Golden delicious for a nice mix of sweet and tart. Best served warm.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JILL M.

Cooking Level: Expert

Home Town: Parlin, New Jersey, USA

Living In: Bear, Delaware, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2007

this was so yummy. my kids loved it. we couldnt stop going back and picking at it. i agree that it is between a pie and pastry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENNF45

Cooking Level: Expert

Home Town: South Jordan, Utah, USA

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2007

Wow this was great! I rolled the dough btw wax paper to make it easier to work.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

emp

Cooking Level: Expert

Home Town: Avon Lake, Ohio, USA

Living In: Johnstown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2007

This was just wonderful. My husband made me make for his work and within 10 min. it was gone. My brother doesn`t like apples so i added blueberry`s and it was just as good. It reminded me of a toaster strudel with the icing. I am so glad I found this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jennifer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Apple Sheet Cake

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!