Reviewed: Nov. 27, 2011

My husband really liked this, but I wasn't so thrilled with it. Too much crust for me. I used Jonathan apples, but 30 minutes of cooking didn't cook them down enough to my liking. Not sure what other apple to use, but one that cooks down quickly would be my preference. I added chopped cranberries which made a nice color and tartness to apple mixture. I baked it in a 9x13 baking pan. I will definitly make this again, but will tweek what I didn't care for and think it will be as tasty as my hubby (and his finicky brother) thought it was.

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Reviewer:

PJH1951

Cooking Level: Expert

Reviewed: Oct. 22, 2011

Sooooo good!!! I personally don't like apples in cakes or pies. But i mean this is totaly the best apple sheet cake ever. Try it, it is for sure a 5 star recipe. Or maybe a 500 star recipe!:)

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Reviewer:

100%good

Cooking Level: Expert

Reviewed: Feb. 17, 2011

This is a kick butt recipe I love it(so does everyone else)! I made it in a 9X13 Baking pan instead, baking time is the same, makes it a little thicker. Added a 1/4 cup sugar and 1 tsp cinnamon to the pastry. I'm not sure why everyone else says there is not enough pastry though, I can still make it fit a 10X15 cookie pan. I found that rolling the pastry out on parchment paper worked out well, if you don't roll it out thin enough the pastry is to thick, and didn't make the "frosting". This is definitely apple pie on a bigger scale, you certainly get a lot more pieces, this hasn't lasted long in my house.

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Reviewer:

Sian

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Sep. 23, 2010

This was GREAT!! The only problem I had was trying to get the crust over the pan. But it turned out great and everyone loved it.

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Reviewer:

Jess

Reviewed: Jul. 9, 2010

Looked for a recipe with apples and this is definitely a keeper. My family and l loved it, thanks.

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Reviewer:

crownedprincess

Cooking Level: Intermediate

Reviewed: May 10, 2010

Just okay. Easy to make but can't compete with a traditional apple pie.

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Reviewer:

EMMANUELLE

Cooking Level: Intermediate

Home Town: Paris, Île-De-France, France

Living In: Les Ulis, Île-De-France, France

Reviewed: Mar. 7, 2010

i was very excited about this recipe. i had high hopes, only to be sorely disappointed :( first of all, the "cake" part was more like a pie crust. i don't do pie crust. i added sugar and cin to the crust as did some other reviewers. the filling was lovely, but wasted between a really bad crust. i will ask on the exchange if anyone can figure out what went so wrong with this recipe and maybe give it another try.

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Reviewer:

weeble

Cooking Level: Expert

Reviewed: Jan. 24, 2010

I don't know what I did wrong but my dough was only enough for about a 10 inch square pan. So it turned out to be 2 inches thick but it was just so good I didn't care. Everyone loved it. I'll try again and make 1 1/2 or 2 times the dough.

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Reviewer:

DELTAKILO

Reviewed: Jan. 3, 2010

absolutely excellent. rolling out the batter and placing it in the pan was long and difficult (batter was EASY) but well worth it. so many people have asked for the recipe! very happy and pleased

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Reviewer:

yemenichef

Reviewed: Dec. 19, 2009

This turned out beautiful to take for a Christmas Dinner Celebration at my son's house today 12/19/09. This is my second Apple Sheet Cake that I have made. I add about 1/4 to 1/2 teaspoon of cinnamon & a 1/4 cup of sugar to the pastry mixture. Extra flour was also needed to be able to make it into a large ball to separate. This rolled out very easy on my Tupperware pastry sheet & transferred well into a 9x13 sheet cake pan. I used a mixture of 2 apples sweet & tart. I thought it presented well with added candy/cookie sprinkles on top to make it more festive & make a nice picture to add to Allrecipes. Thank you for the recipe. This was a request for today's celebration from my daughter who sampled the 1st one I made in October.

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