Reviewed: Nov. 17, 2002

Fantastic, I love these scones well done. I had to make a second batch, they were eaten up almost as soon as they came out of the oven. I added some rasisns to the second batch very good......

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VINEY

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Reviewed: Nov. 14, 2002

I'll add more than 1/4 cup sugar. It's tasteless, and I couldn't taste or smell the apple at all. Was disappointing.

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MERA136

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Reviewed: Nov. 10, 2002

These were really good, not too sweet

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VEOSOJIE

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Reviewed: Nov. 9, 2002

I was hoping for the type of scone you find in coffee shops. The only reason why this fell short is because it has more of a cakey consistency. The apple was mild and it was not too sweet. Good warm with a little butter spread on top. Not hard to make!

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BARKINGSEALE

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Reviewed: Nov. 5, 2002

I don't know what went wrong. I used a tasty granny smith apple, and added apple pie spice to the dough, but there was just no flavor. I won't be making these again. Bummer.

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FLOWERHEAD

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Reviewed: Oct. 30, 2002

These were ok. The apple taste did not stand out so well, and the apple I got was ripe. Perhaps I should have purchased a Granny Smith rather than a Fugi. I would make again as it isquick and good with some butter and jelly.

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JROGERS1278

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Oct. 26, 2002

i was quite pleased with this formula. the recipe was clear and the end product disappeared before i could even officially serve it. no more Starbucks scones for this one!

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PYTCHTWYST

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Reviewed: Oct. 15, 2002

good, but not the best. Next time i will cut them into separate pieces before i bake them. I like a moister and lighter scone!!

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4 users found this review helpful

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JENNIEALITA

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Reviewed: Oct. 9, 2002

Good and easy to make, however they tasted kinda floury and were only good with butter spread.

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NICJEN

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Reviewed: Oct. 8, 2002

i absolutely loved this recipe. i just made it tonight and it was super fast and ez. i don't have a grater so i sliced the apple in thin slices. my dough was also very sticky so i didnt even try to knead it. i baked it for 37 minutes because it looked like it was becoming too brown. i sifted all the sugar/cinnamon mixture on top of the 2 scones prior to baking and the result was a sweet crunchy top. not dry and crumbly like other scones! try it!

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KIJEST

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Reviewed: Oct. 1, 2002

The dough was so sticky I don't know how you can possibly knead it so I added more flour. My family did not really like these, although they were edible. I would not make them again.

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RWIK16

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Reviewed: Sep. 28, 2002

I added some chopped pecans to the dough and baked them on a stoneware piece. They came out just perfect. I also made some cinammon honey butter to spread on them right out of the oven. Yummy! Will be making more soon....

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SLBURKS

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Reviewed: Sep. 26, 2002

This was a very easy and fun recipe to make. It came out looking gorgeous and was delicious. We used brown sugar instead of white and added a teaspoon of cinnamon plus about half a teaspoon of ground allspice to the dough mix. Good as it was, it still seems like it is "missing something" -- so we may continue to tinker. But I know we will make it again soon.

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GLYPTODONT

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Reviewed: Aug. 22, 2002

i found the dough a bit too mushy to shape, maybe because i poured the juice from the grated apple in, but it turned out very tasty. the only problem was that the bottom was burnt.

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MYDKNYTE

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Reviewed: Aug. 5, 2002

Tasty - I added cinnamon and vanilla to the batter, but they turned out more like apple biscuits than scones as the texture wasn't consistent with traditional scones.

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STACEYOCKMAN

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Reviewed: Jul. 26, 2002

the taste was alright. I like it enough to play around with the recipe. my kids liked it alot.

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Rachel D

Cooking Level: Intermediate

Home Town: Glendale, Arizona, USA

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Reviewed: Jul. 13, 2002

I made this recipe but did not have apples so I used dried cranberries and pecans. very easy,quick and tasty. I am taking them to my father for brakefast along with his Sunday morning Starbucks coffee.

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KIMMYSUE2

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Reviewed: Jul. 3, 2002

I brought these to a school tea and they got great reviews from first graders, teachers, and parent. My family, bread lovers, loved them and they take no time at all to make. They are so easy my kids make them on their own for breakfast and snacks.

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MARY C STAHL

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Reviewed: Jun. 23, 2002

Not as dry as I would have expected scones to be, but still really good! They were gone before the day was over!

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XPHILE786

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Reviewed: Jun. 2, 2002

These scones are wonderful. I added cinnamon to the dough as many of you have. Instead of apples I used peaches and it turned out just delicious. I will definitely make these again.

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20 users found this review helpful