Reviewed: Oct. 10, 2004

We make scones all the time at our house and they tend to come out dry. The scones in this recipe were very moist. The apple flavor was not as noticable as I was hoping for, but it may have just been the type of apples we used.

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JUDKINSJ

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Reviewed: Oct. 6, 2004

Oh my gosh it is sooooo good but it was tangy but still i love tangy, sourness!!!

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LITTLEJOY

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Reviewed: Sep. 12, 2004

I agree with others that this recipe is just missing something. Even with adding cinnamon and more apple to the batter, it just doesn't 'wow' you. I probably will not make these again..sorry.

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ZOESMOMMY

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Reviewed: Aug. 17, 2004

It was not too bad. Needed more apple flavour. Son and i still ate them. Maybe some icing would go good with them

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UGOTSHER

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Reviewed: Jun. 22, 2004

These are really good...very tasty and a great consistency! I'll definitely make them again!

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amyk892

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Englewood, Colorado, USA

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Reviewed: Apr. 19, 2004

These were okay, but not one of those recipes you make over and over again. IF you like to try new recipes give this a try but if you are one that only want that tried and true recipe, this is probably not your best choice.

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Kitchen Queen

Cooking Level: Intermediate

Home Town: Sugar City, Idaho, USA

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Reviewed: Mar. 5, 2004

Scones were good. Added cinnamon and another apple and definitely need to do this.

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Ali97

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Reviewed: Mar. 1, 2004

Delicious for breakfast or afternoon tea. Not too sweet- best served warm with a bit of butter. Everyone I have made this for has raved about it. Very simple to make!

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DMSKYBA

Cooking Level: Intermediate

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Reviewed: Jan. 1, 2004

This was my first time making scones. Loved them! I used Rome Beauty apples and the flavor and texture were perfect. For me, this one's a keeper.

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JAR1

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Reviewed: May 17, 2003

not too happy with this one. Bland,couldn't taste the apples

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NANCYLYNNE

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Reviewed: Apr. 29, 2003

I was a bit disappointed with these scones. The dough was very crumbly and needed too much handling to get it to stick together. Forget about kneading. The baked scones were not light and flaky, probably from the excessive stirring, and you couldn't taste the apple (I used Granny Smiths). I added about 1/3 cup crystallized ginger which did improve the flavour. I'll try this recipe once more (I hate to give up on something on the first attempt) but will add a bit more milk to the dry ingredients which will hopefully cut down on the stirring.

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sadie

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Reviewed: Apr. 25, 2003

Very nice scones. I used 2 apples and added some cinnamon to the dry ingredients, and I actually grated the butter in and then used the same grater for the apples. For a sweet touch, I drizzled icing over the tops. Son loved them!

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Karen_M

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

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Reviewed: Mar. 14, 2003

Neither my husband nor I tasted the apples, although I did not leave the peel on.

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Chef Shills

Cooking Level: Intermediate

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Reviewed: Mar. 4, 2003

YUMMY!!!!This is the first scone recipe I have tried, and it was easy and delicious. This was one I will make again and again.

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SKOONUS

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Reviewed: Feb. 5, 2003

These were awesome! My whole family loved them. I loved the subtle flavor of apples and cinnamon. My family didn't think they were flavorful or cinnamony or sweet enough, but liked them. We had them for breakfast right outof the oven. There were a two pieces left on the platter at the end of the day, and I gobbled them up. i will make these again.

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SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA

Living In: Durham, North Carolina, USA

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Reviewed: Jan. 29, 2003

Great recipe! This is the best scone recipe I ever made. I made this and took it out to my Gramma who had recently lost her husband. Thanx for the recipe Carol!

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GlitterieKitty

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Reviewed: Jan. 28, 2003

These scones were very good. I kind of hoped for a strong apple-and-cinnamon flavor, but the subtle flavors I got instead are fine for scones. I think I would use apple sauce instead of fresh apples next time I make these - I doubt the difference will be notable, but the effort required to prepare the recipe should be dramatically reduced.

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