Reviewed: Jan. 27, 2006

I followed this recipe exactly but it did not turn out good. It was really heavy or doughy. Just not good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Moe

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2006

I made these with whole wheat flour and they were still very tasty.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

CookinCrazy

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2005

We loved this! I added cinnamon to the batter. I forgot to put the cinnamon and sugar mixture on the top before cooking, so I spread butter on the top of the scones after taking them out of the over and sprinkled the cinnamon sugar on top. I will always make them these way. The butter gave the scones more flavor. Thanks! We will make again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HEATHSAND

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2005

This recipe turned out great!!!!! My family and I really enjoyed these scones!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ana V.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2005

I added some cinnamon to the dough, which helped with the flavor. I think I might add some more apple next time, and maybe a little more salt.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ANINAM

Cooking Level: Intermediate

Home Town: Pretoria, Gauteng, South Africa

Living In: Sammamish, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2005

I made these scones for a tea party my mom was throwing. Everyone raved.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHOP GIRL

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2005

These came out very thin like some reviewers had said. They also made a mess of my oven. However, they turned out to be delicious.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

THEINSANECHEF

Cooking Level: Intermediate

Home Town: Grand Canyon, Arizona, USA

Living In: Crater Lake, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2005

Nice recipe. Not too dry and not too sweet. I used Splenda instead of sugar, and they turned out beautifully. I wish they had more apple flavor though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jennifer J.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2005

Tasted pretty good but the apple flavor wasn't that strong. The center of our scones were still a little doughy after 18 minutes but it might be that we rolled them to thick. They're wonderful wtih slivered almonds on top!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

YCINNAMON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2005

I found it had an excellent buttery and chewy center. I added raisins to mine to give it a bit more flavor. Unlike some other reviews, I found that the baking time was perfect and I didn't need to add any more liquid to the dough. It really quick and easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TA9188

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2005

The taste was great. But the presentation was lacking. It looked pale out of the oven. Tastes best when still warm.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ILLUMINATIAN

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2005

These were great! I took some to work and everyone was so imporessed and commended my for going out of my way (little did they know how simple this recipe is). Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PURPLEALGAE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2005

these are VERY yum. i cut the recipe in half, since you know... well, my parents probably would eat them all, but i am not willing to contribute to their fatness (which will probably never happen-- down with skinny people!), i make these with a breakfast casserole i make and a tossed salad for dinner... i've made them with apples, and frozen raspberries, which break quite nicely into cute little raspberry beads, so they integrate well. i think the liquid is a little much, i just add enough for it to stick together in a biscuit like dough, and don't bother with kneading it on the countertop. overall, they're excellent.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

QuakerBaker

Cooking Level: Expert

Home Town: Monticello, Indiana, USA

Living In: Carthage, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2005

It was my experience that the receipe needed about a third more flower then called for and two apples instead of one. Also, the cooking time was much to short. i cooked my first two for 25 minutes and they were still a little doughy in the middle. And no, my oven temperatures are calibrated correctly. All in all i found this to be a fair rceipe that with a little teaking could be a very good one.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BILLLKAKE50

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2005

these apple scones are very good and moist. they're great with tea in the afternoon, but they do lack a little pizzaz somewhere in the spices. they're very easy to make and are fairly quick too!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JUDYCOMFORT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2004

Delicious! The flavor was great with just the right amount of sweetness. The only problem I had was that my dough was a little too wet- I added some extra flour. I will double the recipe next time and serve it Christmas morning with breakfast.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FISHILLUSION

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2004

The dough seemed a bit wet to start with, but added a little extra flour while kneading. Definitely make sure your hands are well dusted before starting. Came out fantastic, other than the stickiness at first, didn't have any of the problems mentioned in other reviews. Taste was nice, light and perfect with strawberry butter (about 1/2 softened butter mixed with 1/2 seedless strawberry jam). Yummm. Aha!! Made them again this morning and figured out that by doing it all in my cuisine art, it breaks the apples down more, and makes the dough much wetter. Definitely need to use a tad less milk and only add enough to get to that soft dough stage and not go beyond it to the sticky mess stage. The recipe got rave reviews from DDs 2nd grade class.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kristen

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2004

This is the best scone recipe I've tried! I doubled the amount of shredded apple and they still didn't have a very distinctive apple taste but they were de-lish none-the-less.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AUDLEEDOO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2004

Since I first tried this recipe, it has become my son's favorite! He loves it and has me make it for everyone - they all want the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

D75SLAVE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2004

I just finished eating two of these scones and they are just...DIVINE! They are delicious and very good with some butter and jam. The only change to this recipe was that I added 1 egg because I thought it was too dry before and wouldn't stick together, 1 egg was perfect. I definately will continue to make these all the time, as they're great with tea!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

XSTARDUST

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Apple Scones

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!