Reviewed: Oct. 8, 2006

Great recipe. I added a glaze made with 1/8 c. apple cider and 1 c. 10X sugar, after baking. Dried apples instead of fresh would give stronger apple flavor-but it was good with chopped, fresh Nittany (kinda like a McIntosh)!

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yohnderosa

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Reviewed: Oct. 5, 2006

mmmm... These are yummy. Perfect scone consistency. I added a little extra sugar, 1/2 tsp cinnamon and 1/2 tsp nutmeg to the batter. I also diced the apple instead of shredding. Defintely will make again!

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Bethany

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Reviewed: Sep. 10, 2006

Fluffy and tasty.

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westgal

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Reviewed: Sep. 5, 2006

These turned out great, and I will make them again. Some reviewers said the dough was sticky so they added more flour, I did not. I just dealt with the stickyness and washed my hands. They baked up beautifully.

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NEEKOPULOS

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Reviewed: Sep. 4, 2006

Ok third time is def not the charm here. Again, it was not like I'd thought i'd be. It was saltly, and dense. It was an ok treat, but I don't think i'll make this recipe again. So I am on the lookout for another apple scone recipe....sorry, I really tried.

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RAYBOLTON

Cooking Level: Expert

Home Town: Elbing, Kansas, USA

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Reviewed: Aug. 16, 2006

It was a perfect sweet treat that was gone in minutes!

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Amei

Cooking Level: Intermediate

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Reviewed: Aug. 8, 2006

i had high hopes these scones would be wonderful but was disappointed by the stickiness of the dough which lead to the addition of more flour, hence a longer baking time & much heavier scone. earlier, i noted a review that suggested adding the milk slowly to control the texture but forgot that part when i made them (oops). anyway, this recipe get 3 stars because even though they were overbaked & crunchy, the scones still tasted fairly good! i used a golden delicious apple, half whole wheat flour & served them warm from the oven with butter. thanks carol, next time i'll remember to check my personal notes....

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LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jun. 29, 2006

I LOVE this recipe. I don't like scones that are too sweet and these are just perfect. They are very quick and easy to make. I will make these scones again for sure. I think I will also try different fruit next time (just for something different), the apple is fantastic though!!

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Dahlia

Living In: Los Angeles, California, USA

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Reviewed: Jun. 12, 2006

Pretty good. I added two apples instead of one. They didn't rise very well, but were still quite tasty.

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Emily

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA

Living In: Valdivia, Los Lagos, Chile

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Reviewed: Jun. 9, 2006

it took a LONG time to shred the apples and the results were pretty good. i served it with maple butter, hot and warm.

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VIRGOVICKY

Cooking Level: Intermediate

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Reviewed: Jun. 6, 2006

These were okay, but not as much apple flavor as I would have liked.

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KTMOM

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Reviewed: May 19, 2006

Great recipe, with a little more of flour and sugar I got a delicious and pretty good apple scone.

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Andrea L.

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Reviewed: May 7, 2006

A delicious tasting scone! I modified the recipe a little, using 1 cup of white flour and 1 cup of whole wheat flour. I also added a teaspoon of cinnamon and an extra apple. (Still lacked the apple flavor though. Perhaps substituting applesauce in stead of milk would enhance the apple flavour?) Once my dry ingredients were all mixed together and I had added my apples, I mixed the apples and the dry ingredients together to get a better idea of how much milk I would need to put in. I used 1/4 cup of milk then mixed again then only added half of 1/4 cup. That was plenty. After mixing some more I realized that just 1/4 cup of milk would have been enough but they turned out having the right consistency. I made 10 individual scones and baked them according to the recipes time. Will be making these again.

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Sylvie B.

Cooking Level: Intermediate

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Reviewed: Apr. 20, 2006

It was ok! It felt like it was missing something. I think I would add more apples. The butter on top does help.

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terac

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Reviewed: Apr. 15, 2006

Although the end results tasted good, getting there was quiet sad. I added an extra apple, vanilla, nutmeg, and cinn. to the batter, I mean dough. The dough was very moist and sticky. I decided to not add any extra flour like most suggested and use the cake-like batter. They turned out good in the end!

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JJCALIGIRL

Cooking Level: Expert

Living In: Tracy, California, USA

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Reviewed: Mar. 17, 2006

I made these this morning for breakfast, they were very tastey. I used 3/4 Whole Wheat flour, 1/4c oat flour and 1 c white flour. I also used 1/2 coconut oil and 1/2 marg. I lightly coated my grated apples with cinnamon. I also substitued 1/2 the sugar with splenda. Even my husband enjoyed. Thanks for posting this recipe

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jazzylou

Cooking Level: Intermediate

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Reviewed: Mar. 3, 2006

This is a pretty good recipe, although a few changese were necessary to perfect it. The dough was much too wet so I had to add more flour, almost another full cup (I made a scaled down version - 4 servings). Also, it's probably because of my oven, but I probably should have left it for 20-23 minutes because it still came out a bit doughy. I also added in vanilla, cinnamon, and nutmeg into the dough. Oh, and extra apples are a plus, since there wasn't too much apple taste to it.

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JHOU

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Reviewed: Jan. 30, 2006

Great recipe - turns out delicious and they become even more "scone-like" as they sit (at first they are a bit bready). I will make these again - as a note, I had to add quite a bit more flour (at least another 1/2 cup) to make this into a workable dough (still very pliable); otherwise it was more like a batter. I will chalk this up to high humidity and the fact that I used reduced fat butter, though - not a fault of the recipe (I almost always have to add more flour to recipes).

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MEHUNGRY98

Cooking Level: Intermediate

Home Town: Newark, Ohio, USA

Living In: Kent, Ohio, USA

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Reviewed: Jan. 27, 2006

This is my first try at making scones and I want to say they turned out perfect. I had some apples that were on thier last day and wanted to make something with them. This recepie was easy to follow and I made the scones into pizza shapes. I put a glaze topping on after they baked I made with powdered surgar, milk, and butter on top. It was supurbly delicious. I am going back for seconds now!

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