I changed things a bit with this recipe - cut the milk in half to 1/4 cup, added 1/2 ts to the dry mixture, and added a 1/4 ts of vanilla with the milk and shredded apple. I also used two apples instead of one. Even with cutting the milk in half, the dough was ridiculously sticky. Initially I thought it wouldn't be a big deal and that I would tough it out, but it was literally so sticky it couldn't be worked or kneaded at all. We ended up adding close to another cup of flour while trying to knead it, just to make it manageable. However, the taste was WONDERFUL and it smelled soooo good while baking - my only complaint with the finished product was that it was very cakey, but I'm assuming this was a mistake on my part about how I cut the butter in, or possibly the fact that I had to add so much flour when kneading. My only other complaint is that they don't freeze well. We had three left and stuck them in the freezer, and defrosted them the next day and they were soggy and moldy - but, this is probably because of my freezer.
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