Reviewed: Oct. 16, 2008

Didn't have an apple flavor to it.

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Diane Z.

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Reviewed: Oct. 16, 2008

These were delicious. I added two apples for more flavor.

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readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

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Reviewed: Oct. 15, 2008

I made this recipe before I went to work this morning. It took a little longer than 15 minutes to prepare and I baked them as drop scones instead of wedges, but the taste is fantastic, the consistency is perfect, and at 3 points, is so much better than the 11 point scones at Starbucks!

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difwiz

Cooking Level: Beginning

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Reviewed: Oct. 14, 2008

Very tasty, but mine turned out more like a coffee cake than a scone. Will definitely try again perhaps using less milk.

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kilroy

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Reviewed: Oct. 13, 2008

These are wonderful! Per others suggestions, I did sprinkle in a little cinnamon, nutmeg and cloves, but otherwise follow the recipe as written. Yummy! My family and I thought they tasted like apple fritters only without the guilt of being deep fried. We're adding this to our favorites! Thanks for a tasty treat!

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2TPie

Cooking Level: Expert

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Reviewed: Oct. 12, 2008

I loved these! These are moist and dense and so easy to make. Not too sweet and a great way to use fall apples.

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FruitSaladYummyYummy

Cooking Level: Intermediate

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Reviewed: Oct. 11, 2008

This is a great scone recipe. I highly recommend it. I changed the baking powder and added cinnamon and nutmeg into the batter. I did not want to use my milk since I only had enough left until tomorrow so I used half and half. I will make this again!

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JNSP99

Cooking Level: Expert

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Reviewed: Oct. 11, 2008

I added chopped apples instead of shredding them and it really made the flavor pop out.

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doubledare

Cooking Level: Intermediate

Home Town: Hannaford, North Dakota, USA

Living In: Fargo, North Dakota, USA

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Reviewed: Oct. 11, 2008

They were ok, a little softer then I thought scones tasted. My husband thought they were good. I think next time I will add cinnamon into the mix as well as on top and cook for a few minutes longer.

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slehman

Cooking Level: Intermediate

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Reviewed: Oct. 9, 2008

Best scones ever!!! i added 1/2 tsp cinnamon, 1/2 tsp. nutmeg, and 1 tsp. vanilla extract and they came out so delicious!!!

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Cat

Cooking Level: Intermediate

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Reviewed: Oct. 9, 2008

added more sugar, and cinn., nutmeg, and allspice. I used 2 small whole apples.

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camgo

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Reviewed: Oct. 9, 2008

My dough was way to sticky to pat into a round. I had to add more flour. Overall they taste OK, but I have had much better luck with Grandma Johnson's scones from this website.

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JHAWKMAMA

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Reviewed: Oct. 9, 2008

Not bad, but not great either. More like cake than scones. A plus could be that these have less fat than scones typically do. Not a whole lot of taste.

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tbk678

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Reviewed: Oct. 8, 2008

Fantastic scones. This is my first scone-making experience and it went well. The scones are very good and decently healthy. Yum.

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Tracy

Cooking Level: Intermediate

Home Town: Wrightwood, California, USA

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Reviewed: Oct. 8, 2008

Ok, just a little tip... freeze the butter well, then grate it into the dry ingredients, then mix well... it's easier than cutting it in, and incorporates it easier into the mix. This step takes little effort and maximum results, it's how I always "cut-in" butter to a recipe... Oh yeah, I usually mix it into the dry ingredients by hand, mush it and mix it till combined....

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Sue Bee

Cooking Level: Intermediate

Home Town: Yonkers, New York, USA

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Reviewed: Oct. 8, 2008

We had this for desert tonight. Just right - not too sweet. My husband & 3 year old both liked it. I did have to add a little milk to the dough prior to kneading - it was too dry to hold together. I will make this again.

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sapient

Cooking Level: Intermediate

Living In: Grover Hill, Ohio, USA

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Reviewed: Oct. 8, 2008

I just made these for the kids for after-school. I'm giving them 4 stars because my picky 6 yr old really liked them. My daughter and I thought they were just okay. Pretty much a sweet biscuit. We agreed that they definitely were better with butter. Couldn't really taste the apple. Will make again if my little one wants me to, otherwise, probably not.

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Janett

Cooking Level: Intermediate

Home Town: Tappahannock, Virginia, USA

Living In: Mechanicsville, Maryland, USA

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Reviewed: Oct. 7, 2008

rele nice!;);) i duno do??

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liam o

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Reviewed: Oct. 4, 2008

I have never made scones, but this recipe was very simple and easy to make. The scones were very light and fluffy, but could use more apple i think. Overall nice low calorie recipe!

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Reviewed: Oct. 1, 2008

In the interest of time I chopped the apple instead of shredding it and used a cookie scoop to make "mini" scones. I rolled them in the cinnamon sugar mixture before baking. A tasty treat.

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