These were very good, though more moist than the scones I'm used to. More muffin-like. I added cinnamon to the dough as suggested by others, and I used buttermilk instead of regular milk, as that's all I had. Also, I finely chopped the granny-smith apple instead of shredding it, as this seemed easier, and I added raisins for extra sweetness. Yum! Finally, whenever I make scones, I never bother to shape them. I just scoop them out into big blobs on my baking stone, like with lumpy-bumpy biscuits (if you know what I mean by that). Much easier and they taste the same no matter how they look. I will definitely make these again, though probably with regular milk.
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